Espresso
Latest articles, industry insights and brewing guides
Why Italians Drink Espresso Standing Up and Other Coffee Rules
Discover why Italians prefer standing for espresso, why sitting costs extra, and the right time to order a cappuccino in Italy.
Espresso vs Black Coffee: What True Coffee Lovers Drink
True coffee enthusiasts prefer espresso or black coffee for its pure flavor. Here’s why bitterness reveals the true character of coffee.
Mypressi Twist: The Original Portable Espresso Maker
The Mypressi Twist is a handheld espresso maker using compressed gas, producing rich crema in 30 seconds—weighing just 450g and winning awards in 2009.
Portable Mini Coffee Maker for On-the-Go Espresso
This thermos-sized hand pump coffee maker brews rich espresso-style coffee outdoors using 20g of grounds and 120ml of water at 94°C.
SLAYER Espresso Machine Brings Variable Pressure Brewing
The SLAYER espresso machine uses manual pressure adjustment for unique extractions, offering baristas unmatched control over flow and crema.
The Most Expensive Modern Lever Espresso Machine
Meet the Blossom One Limited: a $11,111 hand-lever espresso machine blending vintage design with cloud-connected tech for café-quality control.
Why 'Espresso' Doesn't Mean 'Concentrated Coffee'
Espresso isn’t 'concentrated'—the mistranslation causes confusion. Learn the true meaning behind the word and how it differs from SES-style coffee.
What Is Espresso? The Complete Guide to Italian-Style Coffee
Espresso is a concentrated coffee brewed under pressure. Learn what defines it, how it’s served, and the key drinks like doppio, macchiato, and cappuccino.
How to Use an Espresso Machine for Professional Coffee
Learn how to properly operate automatic and semi-automatic espresso machines, from preheating to tamping and pulling shots.
Espresso Blends Explained: Why There’s No Single Rule
Explore why espresso blends vary wildly — from single-origin-only to robusta-included — and what really defines a great blend.
How to Make Mexican Cocoa Coffee With Espresso
A step-by-step guide to crafting Mexican Cocoa Coffee: 1.5oz espresso, 25g Mexican cocoa powder, 6oz cold milk, and foam. Easy, flavorful, and chilled.
Does Pressure Vary Across the Portafilter Basket During Espresso Extraction?
During espresso extraction, pressure across the portafilter basket isn't perfectly uniform—but any differences are minor and usually unnoticeable.
How illy Breaks Down the Science of a Perfect Espresso
A deep dive into illy’s espresso workshop: 6–7g beans, 9 bar pressure, 30 seconds, 30cc yield — and five summer espresso drinks you can make at home.
What Is the Ideal Dose for Espresso Shots?
Most baristas aim for 7–8 grams of fresh coffee per espresso shot, but adjustments are needed based on beans, machine, and grind.
Espresso Crema: 13 Key Elements for Excellence
Learn the 13 essential steps and factors that determine a high-quality espresso shot with perfect crema, from bean quality to extraction details.
Best Entry-Level Espresso Machines for Beginners
Explore affordable, beginner-friendly espresso machines like the Elegant EM-18, EM-19, and Sunbeam ES621 for home brewing espresso and milk drinks.
How to Make a Perfect Espresso Shot
Learn the exact settings, beans, and techniques needed to pull a balanced, flavorful espresso shot with rich crema.
David Schomer and the Birth of Espresso Vivance
Discover how aerospace engineer turned barista David Schomer built America’s most celebrated espresso through science, skill, and Italian technique.
How to Steam Milk with an Espresso Machine
Learn the proper steps to steam milk for espresso drinks using an espresso machine, from releasing condensation to hitting the ideal temperature.
Why Your Home Espresso Machine Won’t Froth Milk Smoothly
Learn why your semi-auto machine produces big bubbles and how to fix it with proper steam wand technique, dry-out steps, and milk selection.