Fancy Coffee you don't know (2)
Unique Turkish Coffee
There is a Turkish proverb that says,"Drink your cup of Turkish coffee and remember your friendship for forty years." In Turkey's streets, everywhere is hanging "coffee" signs shop, some also painted a small coffee cup, cup rim seems to be steaming.
Optimistic Mexican Coffee
Mexicans are enthusiastic and optimistic, and the chocolate in Mexican coffee perfectly reflects this. Mexican coffee has different recipes, but the main difference is whether it contains alcohol or not.
Green Tea Coffee
This is the most oriental flavor of fancy coffee, the method is also very simple. The intensity of coffee blends with the fragrance of green tea. There is no conflict at all. On the contrary, you will be amazed at its harmony.
Cool and charming Thai iced coffee
If there's one coffee that brings cool sea breezes and ancient Asian psychedelic aromas on a hot summer day, it's Thai iced coffee.
Very strong coffee mixed with ice cubes and cardamom, native to the East Indies, served with cream and sugar, makes a cup of Thai iced coffee that instantly takes you to Phuket under the sun and sea breeze.
Elegant Burgundy Coffee
Burgundy, France is the home of red wine, where red wine is produced in bright colors and excellent taste. Burgundy coffee is coffee mixed with wine flavor, is a very elegant fancy coffee.
"Fashion" iced sand coffee
Ice cream is one of the most popular cold coffee drinks of late, and its popularity can be gauged just by the fact that it has appeared on the drink lists of fast-food restaurants.
creamy Ole coffee.
Coffee au lait with milk added to strong coffee is a favorite drink for everyone. "Coffee au lait" means "coffee with milk" in French. French people usually pour equal amounts of coffee and milk into larger Ole cups.
Magic Ice Cream Coffee
This is a creative and varied iced coffee. Pour espresso coffee over ice-cold vanilla ice cream, then mix chocolate sauce over whipped cream and ice cream. With the heat of the coffee, the ice cream melts and mixes with the whipped cream. Chocolate paste drawn by the pattern, but also with the ice cream melt and bloom, a wild three-dimensional landscape painting will appear. In terms of taste, it also gradually merges from the beginning of cold and hot, sweet and bitter, and in the process of blending, it is full of imagination and change in taste. When adding ice cream to coffee as a change in taste, it must be noted that the ice cream flavor selected should not be too heavy, otherwise it is easy to destroy the original flavor of coffee. Therefore, vanilla ice cream is the best choice, because it has a light aroma and refreshing taste, combined with coffee, not only will not destroy the original aroma and taste of coffee, but also can add more coffee flavor.
Second, coffee tasting method
Coffee tastes different, so you can't drink three or four cups in a row like tea or cola, and the amount of formal coffee cup is the most appropriate. Ordinary drink coffee to 80-100cc for the right amount, sometimes if you want to drink three or four cups in a row, then you have to dilute the concentration of coffee, or add a lot of milk, but still have to consider the physiological needs of the degree, to increase or decrease the concentration of coffee, that is, do not cause greasy or disgusting feeling, and in the sugar allocation may also wish to change more, make coffee more delicious. Drinking hot coffee is a necessary condition for tasting delicious coffee, even if it is drunk hot in the middle of summer.
3. Precautions for drinking coffee
1. Take a sip of cold water to clean your mouth.
2. Please drink coffee while it is hot, because the tannic acid in coffee is easy to change in the process of cooling, so that the taste becomes sour and affects the flavor of coffee.
3. Drink a sip of "black coffee", every cup of coffee you drink is after five years of growth to be able to bear fruit, after harvesting, roasting and so on complicated procedures, plus the coffee maker carefully prepared. So, drink a mouthful of "black coffee" without sugar and creamer while it is hot, and feel the flavor of coffee before applying powder. Then add the right amount of sugar, drink another sip, and finally add creamer. Don't forget to taste the black coffee first!
4. Before you start drinking coffee, take a sip of ice water. Ice water can help the coffee taste emerge vividly, so that every taste bud on your tongue is fully prepared to feel the delicious coffee.
5. Moderate drinking, coffee contains caffeine, so drink moderate.
Enjoy a good cup of coffee according to the above process, not only can you experience the taste of different levels of coffee, but also help to enhance the ability to appreciate coffee.
Avoid coffee on an empty stomach.
Doctors remind people not to drink coffee on an empty stomach because coffee stimulates acid secretion, especially those with stomach ulcers. Coffee as a drink, drinking, according to the individual situation enough, in general in nutrition or emphasize balanced diet and less spicy food stimulation.
In addition, it is worth noting that people with high blood pressure should avoid caffeinated beverages during stressful times at work. Because caffeine in coffee can cause blood pressure to rise, when combined with emotional stress, it can have a dangerous multiplier effect.
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Coffee you didn't know.
"Coffee"(the word comes from a small Ethiopian town called kaffa, which means "strength and passion" in Greek). Coffee, light fragrance, is a symbol of taste, fashion, comfortable life, the city can not do without its Fangchun. Let's see what famous coffee is!
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Nine kinds of people who are not suitable for drinking coffee
1. Hypertension coffee contains caffeine, which can raise blood pressure in some sensitive patients. 2. If patients with renal failure have hyperkalemia, they need to cooperate with limited potassium diet, and the content of potassium in coffee is high. 3. Peptic ulcer caffeine stimulates gastric acid secretion, relaxes the smooth muscle vessels of the digestive system, accelerates food metabolism and reduces the nutritional value of food. 4. Diabetic coffee
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