Home food DIY: pure coffee jelly
Degree of difficulty: simple
Total time: less than 5 minutes, plus freezing time
Actual operating time: less than 5 minutes
Production quantity: 30
Small coffee jelly, another way to taste coffee. A small one, slightly bitter and sweet, with a mellow coffee flavor, the moment it slips into the esophagus, the aftertaste of tequila still echoes in the mouth. Friends and family get together with a chic coffee jelly, which may be a popular dessert.
Required materials
2 large double espresso
Half a cup of sweet condensed milk
Half a cup of coffee-flavored tequila such as Kahl ú a
Toothpick
An ice mold.
Steps
1) mix the coffee, milk and tequila in a large bowl, then stir until the milk is thoroughly blended.
2) pour the mixture into the ice cube and put it in the freezer for 3-4 hours. Insert half of the toothpick into each ice box and freeze for at least 8 hours until completely frozen.
3) when ready to eat, thaw in advance for a while to facilitate removal.
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Classic espresso pairing guide
The person who translated Espresso into kung fu coffee must have done a lot of work and knew that Espresso was second to none in the coffee world. Like kung fu tea, in addition to the nature of tea, there is also a bit of fighting feeling, fighting equipment high-end, fighting techniques to the old, but also fighting the ability to identify guests. Espresso is the soul of coffee. It's called espresso. As the name suggests, it comes from Italy.
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Pressure filter is one of the most commonly used methods for French people to make coffee. It is said to have been invented by a French engineer. It can fully show the quality and characteristics of coffee beans. Mr. Mr.Kramer, founder of the European Special Coffee Association and the setter of professional standards for baristas of the European Special Coffee Association, mentioned when talking about the use of French filter pots to make coffee.
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