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Home food DIY: pure coffee jelly

Published: 2026-04-05 Author: World Gafei

Last Updated: 2026/04/05, Degree of difficulty: simple total time: less than 5 minutes, plus freezing time actual operation time: less than 5 minutes production quantity: 30 small coffee jelly, another way to taste coffee. A small one, slightly bitter and sweet, with a mellow coffee flavor, the moment it slips into the esophagus, the aftertaste of tequila still echoes in the mouth. Friends and family get together and present a chic one

Degree of difficulty: simple

Total time: less than 5 minutes, plus freezing time

Actual operating time: less than 5 minutes

Production quantity: 30

Small coffee jelly, another way to taste coffee. A small one, slightly bitter and sweet, with a mellow coffee flavor, the moment it slips into the esophagus, the aftertaste of tequila still echoes in the mouth. Friends and family get together with a chic coffee jelly, which may be a popular dessert.

Required materials

2 large double espresso

Half a cup of sweet condensed milk

Half a cup of coffee-flavored tequila such as Kahl ú a

Toothpick

An ice mold.

Steps

1) mix the coffee, milk and tequila in a large bowl, then stir until the milk is thoroughly blended.

2) pour the mixture into the ice cube and put it in the freezer for 3-4 hours. Insert half of the toothpick into each ice box and freeze for at least 8 hours until completely frozen.

3) when ready to eat, thaw in advance for a while to facilitate removal.

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