V60
Latest articles, industry insights and brewing guides
How to Brew Perfect Pour-Over Coffee Without Fail
Master the essentials of manual pour-over brewing, from grind size to blooming, with exact temperatures and steps for consistent results.
Two New South American Single Origins for Summer Pour-Over
Discover two summer-ready single-origin coffees from Colombia and Peru, each with distinct flavor profiles and unique growing stories.
How Pour-Over Speed Affects Your Coffee Extraction
Mastering pour-over coffee comes down to controlling your pour speed. Learn the ideal flow rate, water temp, and timing for balanced extraction.
Pour-Over Coffee: The Easiest Specialty Method
Learn how to brew great single-serving pour-over coffee using filter paper, with precise ratios, step-by-step technique, and recommended beans.
Simplest Filter Coffee Method: Pour-Over Basics
Learn how to make great pour-over coffee with basic tools: use 10g coffee, 90°C water, and pre-wet the grounds for full flavor.
How to Brew Drip Coffee: Proper Pour-Over Steps
Learn how to make great pour-over coffee using just a filter, hot water, and a few key techniques. This guide breaks down steps and ratios.
How to Brew Pour-Over Coffee with a V60: Step-by-Step Guide
Learn how to make pour-over coffee using a Hario V60, from blooming to pouring. Includes water temp, grind, and step-by-step instructions.
Why Center Pouring Works Better for Pour-Over Coffee
Center pouring extracts more evenly than full-surface brewing. Here’s how it works and why it often tastes better.
Why Your Pour-Over Coffee Lacks Body and Aroma
Your pour-over may taste weak due to poor bloom. This guide explains how proper pre-infusion boosts extraction, aroma and body.
Three Common Pour-Over Methods Used in Specialty Coffee Shops
Discover the three most common pour-over brewing methods used in specialty coffee shops, including pour-over, French press-style, and stovetop moka pot techniques.
How to Make a Great Cup of Coffee with a Pour-Over
Learn how to brew better pour-over coffee at home with the right technique, clean equipment, and smart preparation in just a few steps.
Pour-Over Coffee with Filter Paper: The Easiest Specialty Method
Filter paper pour-over is the simplest way to brew specialty coffee. One filter, a dripper, and hot water—easy cleanup, great flavor, perfect for one cup.
Hangzhou’s First Starbucks Reserve Store Focuses on Pour-Over
Starbucks Reserve opens its first Hangzhou store with pour-over bars and limited-edition beans, tapping into China’s growing specialty coffee trend.
How to Brew with Chemex and KONE: Tips for Consistent Pour-Over
Learn how to use KONE with Chemex for smooth, flavorful pour-over coffee. Includes ideal grind size, brew ratio, and step-by-step technique.
How to Make Pour-Over Coffee in Eight Minutes
Learn how to make a balanced, flavorful pour-over coffee in just eight minutes using simple tools and a 1:18 coffee-to-water ratio.
How a 23-Year-Old Starbucks Barista Won a National Pour-Over Title
Meet Li Jiahui, 23, Starbucks’ youngest black-apron coffee master and North China pour-over champ, who serves precision-brewed coffee with artisan care.
Kalita Filter: Why Pour-Over Still Matters
Kalita Wave offers nuanced, clean coffee via controlled pour-over. Learn the setup, grind, water temp, and bloom steps that make it stand out.
Pour-Over Coffee Decoded: The Crucial 120 Seconds
Learn the exact steps to brew better pour-over coffee in under two minutes, including water temperature, bloom time, and pour technique.
How Filter Cup Design Affects Pour-Over Coffee
The shape, holes, and ridges of your pour-over filter cup change extraction. Learn how single-hole, three-hole, and rib design impact brew quality.
How Filter Cup Design Affects Pour-Over Coffee
Learn how filter cup material, hole count, and groove design influence your pour-over extraction, from Melitta’s single hole to Kalita’s three.