Basic knowledge of hand-made coffee flannel hand-made coffee course
Flannel hand-brewed coffee uses the hand-brewing method of flannel filter, which can be seen in a Japanese TV series coffee shop. The kettle for hand-brewing coffee can be the same as the coffee pot for coffee, which also looks interesting.
But flannel hand-brewed coffee strainer, it is not good to maintain the sanitary condition. But it's also good to use flannel hands to make coffee occasionally.
Flannel hand-brewed coffee:
1. Put the filter with the filter cloth on the heated coffee pot
two。 Put the moderately ground coffee powder into the filter cloth according to the number of cups brewed in the bag, and then flatten the coffee powder (about 10-12g coffee per person, water 120ml)
3. The boiling water temperature of flannel hand-brewed coffee is about 80-90 degrees.
4. In the brewing process, there is no need to let the water leak completely. According to the required number of milliliters, the filter cloth can be taken out in the undripping state.
5. When the flannel hand-brewed coffee is finished, pour the coffee into a heated coffee cup and enjoy.
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The steps of making coffee by hand teach you how to make coffee by hand
Hand-brewed coffee, the taste of the coffee brewed in this way is always so clean, and the aroma of the coffee is emitted at the moment when hot water flows from the curved spout into the coffee powder. The perfectly curved retro palace pot, the long aroma in the air, the barista who stood straight and carefully drew circles with running water, always felt that this way of brewing was particularly elegant! But there are many.
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