Coffee review

Basic knowledge of boutique coffee beans A collection of world famous coffee beans

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Hawaiian Kona coffee can always be associated with romance, coffee can often bring love, coffee to our China is not a year or two, how much do you know about coffee? Coffee is regarded as a luxury drink for our countrymen. In fact, when you become a loyal Fans of coffee, when you move the coffee shop into the house, you will find that coffee is actually a kind of delicious.

Kona, Hawaii

Coffee can always be associated with romance, coffee can often bring love, coffee to our China is not a year or two things, for coffee, how much do you know?

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Coffee is regarded as a luxury drink for our countrymen. In fact, when you become a loyal Fans of coffee, when you move the coffee shop into the house, you will find that coffee is actually a delicious and economical drink, which brings a different amorous feelings to life. But don't think that the coffee you move into is the kind of instant coffee in the supermarket. The coffee itself is insoluble in water, and you can taste the best coffee only if you keep it absolutely fresh. Among them, the coffee beans have the longest shelf life. Today we will show you 8 kinds of world-famous coffee beans and taste the real coffee.

Typical Hawaiian scenery, coconut trees, white sandy beaches, blue sea, beautiful scenery not only gave birth to charming Hawaiian girls, but also cultivated the most beautiful coffee beans in the world. Kona coffee beans have the most perfect appearance of coffee beans in the world, full and bright. The coffee beans grown on the slopes of volcanoes have an attractive nutty flavor, but only 1400 hectares of land in the world produces Kona coffee, so it is extremely expensive. If you are madly in love with coffee, Kona, Hawaii can't miss it.

Jamaica Blue Mountains

If you are not familiar with Hawaiian Kona coffee beans, you must be like thunder in the blue mountain coffee beans. Blue Mountain Coffee is like the Rolls-Royce in the car and Stradiva in the violin. The taste is sour, bitter, sweet and mellow, with a hint of fruit. Blue Mountain is the highest peak in Jamaica. Only coffee beans growing between 1500 and 5000 feet above sea level can be called real Blue Mountain Coffee. So Blue Mountain Coffee is beyond the reach of ordinary people. The best Blue Mountain Coffee is usually served on the most formal and advanced occasions. If you use it to entertain friends at home, it will definitely save face.

Sumatra Mantenin

Manning coffee beans are the most famous and highest-selling coffee in Asia, but their appearance is the ugliest in the world. Manning's quality is uneven and requires fine manual selection, but there is often a fish out of the net, so Manning is also known as the most controversial coffee. Although Manning's surface skill is not good, but the taste is not to say, it is extremely mellow, with a masculine flavor, very strong, many men regard Mantenin as their favorite.

Columbia Super Class

Colombia is the second largest coffee producer in the world and the first exporter of Arabica coffee. Colombian super coffee bean is a representative and excellent variety of Arabica coffee. Colombia began to grow coffee in 1808, and the country has a strict protection system for the coffee industry, so Colombian coffee has unparalleled praise in terms of quality compared with coffee from other countries in the world. Colombian coffee is often described as "smooth" in taste and is suitable for drinking throughout the day.

Kenya AA

Remember the charming female coffee planter in "out of Africa"? Yellow and white linen skirt, beautiful African scenery, magnificent sunset. Kenyan coffee takes advantage of the east wind of the movie and its wonderful fragrance, balanced and delicious acidity, uniform particles and excellent fruit taste quickly become popular in the world, hardworking Kenyan people take the coffee industry very seriously, of which AA grade coffee is very suitable for daily consumption of high-grade varieties.

Harald, Ethiopia

Harald is an ancient city with a long history in Ethiopia and one of the four holy cities of Islam. In the 6th century, Ethiopians began to chew coffee with spices, and by the middle of the 13th century, they had begun to roast coffee in pans. It can be said that Ethiopia led the development of coffee in the world. You can imagine what happened to Harald Coffee. It has a strong flavor, a strong wine aroma, a wonderful dark chocolate aftertaste and, most importantly, Harald Coffee is the lowest caffeinated coffee in the world. If you wander between coffee and health problems, try Harald.

Yemeni mocha

The Yemeni mocha is one of the oldest coffee in the world, and that's why it gets its name. Yemeni mocha has a special spicy taste, fine taste will also have a strong aroma of chocolate. Even in today's highly developed agriculture, Yemeni coffee growers resist the use of artificial chemical fertilizers, and Yemeni mocha is the only coffee bean that is still transported in hand-woven straw bags. If you are a pure naturalist, the Yemeni mocha is definitely the best choice.

Bourbon Santos

Brazil is the largest coffee producer in the world. Bourbon Santos Coffee is widely used in the production of Italian espresso. It can form golden foam on the surface of espresso and make the coffee slightly sweet. In fact, Bourbon Santos does not have a very prominent flavor, but mixes the various flavors of coffee together to fully test your taste buds to separate them. If you pursue the highest level of taste, accept the challenge of Bourbon Santos.

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