V60
Latest articles, industry insights and brewing guides
Grind Size Guide for Siphon, Pour Over & Cold Brew Methods
Find the right coffee grind size—from medium-fine to fine—for siphon, filter, and cold brew methods, with step-by-step brewing guides.
How to Brew Pour-Over Coffee: Step-by-Step Guide
Learn the exact steps and pouring techniques for making classic filter coffee with a gooseneck kettle and paper filter.
How Third Wave Coffee Changed Pour-Over Brewing
Discover the 13 factors that shape pour-over coffee flavor—from water quality to brewing technique—and why consistency matters more than rules.
The Chemex Coffee Maker: A Chemist’s Pour-Over Classic
Designed by a German-American chemist, the Chemex coffee maker improves extraction with its unique airflow channel and timeless design. Here’s how it works.
How to Make a Perfect 100-Point Pour-Over Coffee
A WBC-certified judge shares essential pour-over techniques, from wetting the filter to controlling water flow and bloom time.
How to Use a Chemex for Pour-Over Coffee
Learn how to brew with a Chemex — from setup and grind size to the step-by-step pour-over method and pouring tips.
Pour-Over Coffee Ratios: The Science Behind 1:16 Brew Ratio
Why 1:16 is the sweet spot for single-origin pour-over. Learn how extraction rate and concentration define ideal coffee yield using the golden cup standard.
How Filter Type Changes Your Pour-Over Cup: Aeropress, V60 & MUJI Tested
We tested the same four single-origin coffees through Aeropress, HARIO V60, and MUJI ceramic drippers. Find out which filter produces the cleanest, sweetest, or fullest cup.
How to Use Drip-by-Drip Blooming in KONO Pour-Over Method
Learn how the KONO pour-over method uses drip-by-drip blooming to enhance extraction, boost body, and reduce off-flavors in your coffee.
Pour-Over Coffee Tips and SCAA Brewing Ratios
Learn essential pour-over brewing techniques and the official SCAA recommended coffee-to-water ratios for balanced extraction.
The Most Important Step in Pour-Over: Grinding Coffee Right
Learn why freshly grinding your coffee just before brewing is essential—and how grind size and consistency affect pour-over flavor.
Best Nicaraguan Specialty Coffee Beans for Pour-Over
Explore recommended Nicaraguan specialty coffee beans with details on flavor, processing, and why they shine for pour-over brewing.
How to Taste Refined Flavors in Pour-Over Coffee
Learn the essentials of single-origin pour-over brewing, including grind size, water temperature, and why freshness matters for premium coffee.
The Golden Cup Theory for Pour-Over Coffee Explained
Learn how the Golden Cup standard defines ideal brew strength and extraction for consistent, balanced pour-over coffee at home.
How to Choose the Best Pour-Over Coffee Filters
Find out which pour-over drippers and filters make the cleanest, most stable brews, and why filter paper matters more than you think.
How Water Temperature Affects Pour-Over Coffee Extraction
Learn why 90°C is just a guideline and how adjusting brew time and pour style can improve coffee flavor at higher or lower temperatures.
The Core Techniques of Pour-Over Coffee Brewing
Learn the essential elements and techniques behind great pour-over coffee, from water temperature to grind size and brew time.
The Four Types of Pour-Over Coffee Filters Explained
Learn how filter design affects your pour-over brew, from single-hole Melitta cups to fast-dripping V60s, and why hole count matters.
How to Brew Pour-Over Coffee Step by Step
Learn the full pour-over coffee process with water temps, ratios, timing, and gear choices for a clean, flavorful cup.
The 4 Types of Pour-Over Coffee Filters Explained
Learn how single-hole, triple-hole, V-shaped and dual-filter designs affect brew speed, extraction and your pour-over coffee’s flavor profile.