The easiest way to brew filter paper by hand
The easiest way to brew filter paper
[characteristics] the simplest way to brew coffee. Filter paper can be discarded immediately after use, which is more sanitary and easy to clean up. The amount of boiling water and the injection method can also be adjusted. One person can also brew, which is the best way to brew a small number of people.
[about apparatus] the drip can be divided into one hole and three holes. Three holes are used here. The spout for injecting boiling water should be small, so that the boiling water can be poured vertically on the coffee powder, which is more appropriate.
[key points of brewing]
1. Coffee powder is about 10-12 grams per person, while boiled water is 120 grams.
two。 For those who like light coffee, the amount of powder is about 8 grams per person.
3. For those who like bitter taste, the amount of powder can be 12 grams per person and fully boiled.
4. The kettle for hot water injection is easier to operate if it is injected for about seven or eight minutes, and the amount of boiling water is prepared according to the number of people. 5. Heat the beaker without boiling it and pour it into the coffee cup. 6. Do not drop the filtered extract to the last drop (if all the drops are finished, there may be miscellaneous smells or impurities, etc.).
[program]
The ① and the next part of the filter paper are folded along the seam and put into the drip.
②, spoon the ground coffee powder according to the number of people (about 10-12g per person) into the drip, and tap a few more times to make the surface flat.
③, boil the water in a teapot, pour it into a small-nozzle kettle, gently pour the boiled water into the center, and slowly spiral the boiling water into the coffee powder until it is covered with coffee powder. Be sure to pour it in slowly.
④, in order to extract the delicious ingredients, steam the inflated coffee powder (stay for about 20 seconds).
⑤, the second boiled water, is slowly injected from the surface of the coffee powder. The amount of water injected must be consistent with the amount of coffee liquid extracted, and the amount of boiling water filtered must be kept at a certain level.
⑥, the extract can be stopped when it reaches the number of parts, and the state of boiling water left in the filter paper will be discarded.
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The steps of extracting espresso from mocha pot
1. To prepare the filtered hot water, it is best to use the clean water filtered by the general household water filter, or you can choose pure water. two。 When you pour the water into the kettle, you should pay attention to the water not exceeding the horizontal height of the outlet, otherwise the hot water will be ejected with steam after heating, causing unnecessary danger. 3. Add the coffee powder to the middle container, fill it up a little, and then wipe the coffee flat with your hands.
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What is espresso coffee?
The word espresso comes from Italian and means fast, because espresso is delivered to customers immediately after it is made. Double espresso is made from 47 to 62.5 ml (1.5-2 ounces) of coffee extract, purified water at 88 to 95 degrees Celsius, and 9-10 atmospheres in 22 to 28 seconds. Coffee extract is extracted from 14 to 16 grams of coffee powder
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