Hand Brewed Coffee Filter Coffee Brewing Tips
Hand-brewed coffee is also called filtered coffee. The filtered coffee is not light and slippery, although it is not mellow, it has a unique flavor. This method is also used as the main way to make individual coffee in many coffee shops.
Operation steps:
1. Combination kit and filter paper on cloth (pay attention to folding in half).
2. Grind the powder into the filter paper and shake off the coffee powder.
3. Dig a small hole in the noodle.
4, the first water injection steaming: slowly circle the small hole to inject water, do not exceed the small hole, until the coffee powder expands to the highest point.
5. Stop the first water injection: until the coffee powder eliminates the expansion.
6. second water injection: pour water in a circle outside the circle and then return to the center point, waiting for the coffee powder to expand and spread out again.
7. Stop the second water injection: stop before the coffee powder is fully spread.
8. The third time of water injection: start after the second expansion of coffee powder collapses. Circle water from the center to the outer circle, not to the junction of coffee powder and filter paper.
9. Stop the third water injection: stop the third water injection after the coffee powder noodles are fully expanded.
10. The fourth water injection: after the third water injection, the coffee powder after full expansion collapses and begins to inject water, and the water injection mode is the same as that of the third water injection.
Finished: the production will be completed after the coffee powder after the fourth water injection collapses.
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The Post-processing method of Coffee Primary processing High-quality Coffee beans
There are many initial processing methods of coffee, which are mainly divided into dry processing, wet processing and semi-dry processing. Here we briefly introduce the first two processing methods. 1. Dry processing (dry process): the fresh coffee fruit is dried into dried fruit, and then the dried peel is removed mechanically to prepare raw coffee. 2. Wet processing (wet process): coffee fruit in aqueous medium
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What's the right way to drink coffee in a cafe?
How to get a coffee cup? The coffee you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. How to add sugar to the coffee? When adding sugar to coffee, granulated sugar can
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