V60
Latest articles, industry insights and brewing guides
Introduction to the method of proportional brewing of coffee powder in water area of hand-brewed coffee
The method of brewing coffee powder in proportion in the water area of hand-brewed coffee is introduced. At the mouth of the pot, many hand pots have adopted a long mouth and a thin mouth, in order to make the flow easy to control, smooth and uninterrupted. Some students use low-quality hand flushing pots, or even directly use non-special hot water kettles, the water flow is difficult to uniform, and even flow down the bottom of the kettle mouth. b. Thermometer, how to extract coffee at the best temperature?
Introduction of water temperature and time by step diagram of gouache proportion of hand-brewed coffee
Many coffee lovers are at a loss if they increase the number of people. Some people say that one more person multiplies the quantity by two, while others use less than 2 grams of powder for each additional person. That is to say, if one person brews a cup of 180 ml coffee with 14 grams of powder, once it is increased to two, only 26 grams are needed.
Introduction to the brewing method of V60 filter cup hand coffee pot using tutorial steps in detail
V60 filter cup hand coffee maker detailed use of the tutorial steps to introduce the brewing method for the V60 filter cup, just play freely, as long as you follow these basic steps, you can combine the rest at will. Need to prepare: ① clean filtered water, heated to between 90 and 96 degrees Celsius (if there is no thermometer, boil and set aside for 30-45 seconds); ② folds filter paper along the seam (natural
Detailed steps on how to fold hand-brewed coffee filter paper and filter cloth
Manual coffee filter paper and filter cloth how to fold detailed steps to improve the thickness difference is only one of the problems, and then to solve the problem of adjusting the exhaust volume. Pressing the filter paper of different thickness together is to simulate the initial draught of flannel, but it is still impossible to use the filter paper alone to adjust the amount of water, so a filter cup is also needed. Many people misunderstand the filter cup.
Introduction to the description of extraction time, roasting degree and flavor of hand-brewed coffee
Coffee bean blending formula, hand-brewed coffee extraction time, roasting degree flavor description introduction; blending coffee requires expert ability to understand the taste characteristics of each kind of coffee, know what the taste of the kind of coffee you want to mix is like, know how to achieve that taste, but in any case, you can not regard the coffee as an advanced form of coffee.
Arabica coffee beans hand-brewed Price characteristics Origin flavor description Taste Manor region Introduction
Arabica coffee beans hand-made price characteristics Origin flavor description Manor production area introduction ① Arabica Arabica planting conditions are more stringent, air humidity, regional altitude, soil fertility, sunshine conditions and other high requirements; Arabica coffee beans particles are larger, rich in flavor layers, regional personality. 2. Robusta Robusta on planting conditions
Grinding degree of hand-brewed coffee beans standard unit weight scale amount of coffee powder per person of hand-brewed coffee beans
Hand coffee powder thickness standard unit grinding scale and one person amount flow control: ★★☆☆☆ thermal insulation performance: ★★★★☆ difficulty: ★★★★☆ simple design, water flow can be large or small, but need good practice to ensure the stability of water flow, but also divided into two versions of flow control: ★★★☆☆ thermal insulation performance: ★★★★☆ difficulty:
Shelf life of roasted coffee beans-step diagram of hand-brewed coffee
Shelf life of roasted coffee beans-step diagram of hand-brewed coffee many people mistakenly think that keeping coffee in the refrigerator is the best way. But this is not the case. Coffee can't stand moisture, air and extreme temperatures. When the coffee is taken out of the refrigerator, extreme temperature changes can affect the freshness. In addition, the condensation humidity will also make the coffee beans (powder) spoil prematurely and spoil the good coffee.
Story characteristics of coffee bean producing areas in Kenya is the flavor of hand-brewed coffee described is Kenyan coffee sour?
Flavor description of coffee bean producing areas in Kenya Bourbon bourbon was first brought to Kenya for cultivation. In the 1950s, the then agricultural research institution, Scott Laboratory, made unremitting efforts to select two excellent hybrids, SL-28 and SL-34, subverting the fact that there are no natural varieties in artificial breeding for a long time.
Rough grinding is suitable for brewing utensils-hand brewing coffee pot which kind of appliance is better brand introduction
Rough grinding suitable for brewing utensils-hand coffee maker which is better brand introduction-gravel, like rough sand brewing utensils: drip coffee maker (flat bottom filter), siphon pot, vacuum pot fine-feel smoother, a little more fine than sugar and table salt: drip coffee maker (conical filter), Italian mocha pot, siphon
Which brand of coffee filter cup is better-hario v60 01 02 difference
Which brand of coffee filter cup is better-hario v6001 02 distinguishes flannel, which is highly appraised by Japanese experts and called to meet the needs of professionals. Compared with filter paper, filter cloth is better in air permeability, heat preservation and moisture retention. Flannel is breathable, hot air can leak out from anywhere, there will never be volcanic bubbles, good thermal insulation, moderate dripping speed.
What is the gouache ratio of gold extraction from hand-brewed coffee Italian coffee? what is segmented extraction?
How to calculate the proportion of gouache in hand-brewed coffee is better than that of many coffee lovers who are making one person's coffee. If you increase the number of people, you will be at a loss. Some people say that one more person will multiply by two, and some will use 2 grams less powder for each additional person. That is to say, if one person brews a cup of 180 ml coffee with 14 grams of powder, once it is increased to two, only 26 grams of powder is needed.
Introduction of distinguishing utensils of coffee filter cup brand hario v60 01 02
Variety appliance introduction: when brewing coffee with filter paper dripping method, the filter paper will stick to the wall of the filter cup. If there is no groove, after injecting hot water, the air can only be discharged from the filter hole at the bottom of the cup, and the remaining air that cannot be discharged will be discharged from the surface of the coffee powder in the steaming state. There is a hole in the surface of the coffee powder, and the cold air enters, so that the coffee will not be fully steamed. If it is the usage
Shelf life of roasted coffee beans-step diagram of hand-brewed coffee
The shelf life of roasted coffee beans-step diagram of hand-brewed coffee, which will be more attractive, a former beauty in her seventies and eighties or a cardamom girl in her 2008s? The flavor and aroma performance of a top coffee in recession may not be as good as that of ordinary coffee in its prime. Therefore, when buying coffee beans, we should not only look at the brand and variety, but also have a very heavy production date.
Installation of Hand Stir Coffee Bean Machine-What coffee beans are suitable for hand brewing
The installation of hand-stirred coffee bean machine-what coffee beans are suitable for hand brewing coffee: start water injection, the first water injection needs to make the water higher than the coffee powder, remember that the water flow does not directly contact the filter paper, pay attention to the circle to keep within 1 cm from the edge of the coffee powder. The height of the water flow is maintained at about 3- 4 cm above the level of the coffee powder. The first infusion of water accounts for 60% of the total coffee water. In the middle of the hand rush
Costa Rican siphon pot hand brewed coffee flavor description processing method Variety characteristics Production
Costa Rica siphon pot hand brewed coffee flavor description processing method Variety characteristics Production area introduction Because this production method is very good to retain the flavor of coffee, so the final coffee state is pulpy, placed under the light was cloudy feeling. Siphon vs. Hand Brewing Effect on Flavor: The integrity of coffee extracted using a siphon pot is stronger than that of coffee brewed by hand, due to the filter paper
Boutique coffee beans Arabica coffee beans hand-brewing method-introduction of manor production areas
Boutique coffee beans Arabica coffee beans hand brewing method-Manor production area introduction if you choose American style, that is, brewing style, of course, it is good to choose 100% Arabica coffee beans, you can choose like Colombia. Brazil。 High-quality Arabica coffee beans from Mexico and other countries. If you choose to drink the traditional Italian coffee Espresso, you also choose 100% Arabica
An introduction to the extraction of three original species of hand-brewed coffee
Introduction to the three original species of hand-brewed coffee coffea robusta Linden was originally a mutant of the Congo (coffea canephora), but it is customary to compare the Robsta species with the Arabica species rather than the Congolese species. Robusta soybeans are relatively round and sour, but they have a unique bitter taste, and the flavor is similar to that of fried ones.
Kenya Coffee Bean Hand Brewing Method Kenya Coffee Bean Grading Characteristics Hand Brewing Proportion Brewing Temperature
Kenya coffee with what machine bubble characteristics of the production area flavor description of the taste around 6 concentric circles, the electronic scale will show that the water volume is about 70-80 grams (including 31.8 grams of water for steaming), if more than 80 grams, the water flow is too large, you must practice the finest water flow and circle. Use this fine water flow to slowly disperse the powder layer formed by steaming. All the powder is wet to water, which determines the taste.
Construction and principle of Coffee roasting Mechanism-- introduction to hand-brewing Coffee and flower-drawing skills
Coffee roasting mechanism and principle-- introduction of hand-made coffee and flower-drawing skills in addition, the type and performance of roasters will also lead to differences in baking time and temperature. The convection design of energy has been continuously improved from the direct-fired gas up-and-down fire mode to the electric heating mode which is now widely used. At the same time, the installation of fans can improve the stability of thermal convection and make the color of baked beans more uniform.