Manual Coffee Operation course and Secrets Fine Coffee
The following steps for you to use hand drip filter coffee apply to all hand filter bowls and drip pots, from the second week of teaching summary and classroom feedback from Chongqing Beresta College!
1. First, install the coffee pot in place. Take out your favorite coffee beans, weigh 20 grams of beans and grind them to medium roughness. The thickness of coffee powder should be between French coffee and Italian espresso. Like fine granules of sugar.
two。 Put the coffee pot, filter bowl and coffee powder on the electronic scale together, and the number is cleared.
3. Pour in a small amount of hot water, wet the coffee powder and stir it properly with a spoon to make sure the coffee powder is evenly moistened.
4. Pour water slowly after pre-brewing for 30 seconds to ensure that the water level is not too high.
5. When the electronic scale shows that the data reaches 300g, stop pouring water and gently stir the coffee powder with a spoon again to make sure there is no powder attached to the filter paper. The whole brewing process should be controlled within 3 minutes.
This is the end of the brewing process of hand-dripping coffee. If the coffee taste is too sour and dry, the grinding degree of the coffee powder should be adjusted slightly; if the coffee taste is too bitter and has a metallic taste, the grinding degree of the coffee powder should be thicker.
Of course, you can also further control the taste of coffee. Choose a reliable thermometer to control the water temperature more accurately and increase the playability.
- Prev
The secret of milk foam is delicate milk foam.
Foam and fusion determine the smooth taste of a cup of coffee, dry, raw or not can not determine whether a cup of coffee tastes good or not, in addition to equipment beans and roasting degree of extraction, as a barista, it is not to be picky to change the machine equipment beans, but no matter what kind of beans you are given, interpret the essence of this bean, as to whether it tastes good or not
- Next
Coffee shop operation to retain regular customers
Some people think that customer experience is a subjective feeling that is difficult to measure and difficult to quantify like sales and profit. But each of us knows very well that cafes with quality customer service will be more successful, and this success will be lasting. Failure to provide quality service means that your business will fail. Coffee shop operators must integrate the behavior and work of their employees
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?