Coffee with oysters, salad into cake. There are so many creative delicacies hidden in the cafe!

Coffee shops are not just places to sell coffee, they are a way of life, an expression of good things. There should be up-to-date food information, the right flavor presentation, and a great taste experience.

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Netherlands| Scandinavian Embassy

Michelin-rated cafe

Nicholas is proficient in coffee making and won the Swedish brewing champion in 2013, while Rikard is good at cooking and has worked as a chef in Michelin restaurants. In 2014, the two decided to join forces to open a cafe with their own style-the perfect match between food and coffee.

Food adds color to coffee, and coffee adds color to food.

Nicholas and Rikard argue that people often think about coffee in the morning, afternoon or dessert, but the problem is not knowing how to find food to go with it. In fact, if you are familiar with the geographical characteristics of coffee, roasting degree, etc., you can find suitable food for it. A cup of delicious coffee can add a lot of color to food, and food can also amplify the good flavor of coffee.

Cinnamon roll

▲ Signature smoked salmon with poached eggs

For brunch, African coffee with chocolate (or chocolate-flavored) food; Central American coffee with Italian shortbread or muffin; dark roast coffee with full-flavored cake; medium roast coffee with casta snacks, etc. will be good choices.

Coffee with oysters

From time to time, the store will launch some creative dishes, perhaps you did not expect coffee and seafood will collide sparks. For example, oysters with special espresso. Oysters are presented in three flavors: original, vinegar and cream, and served with the store's special ice Italian concentrate. The addition of coffee makes the taste of oysters sweet and sweet, very moist and rich in layers, making diners exhilarated.

Sometimes long coffee is used with scallops, or yegasievert is used to mix herring sashimi, which is not only creative but also delicious. Ingredients ranging from vinegar to cream are also added to the coffee blend to enhance the seafood taste. As for what kind of coffee to choose as a base for blending, this is the top secret of the store, which is said to be adjusted according to different seasons and seafood types, which may be Tim Wendelboe's Sitio Canaa or Per Nordby's Lomi Tasha Yirgacheffe.

Cascara Kombucha, a coffee-based specialty drink, is also a hot hit. Cascara is made from the rose summer variety of Los Lajones Estate in Panama and paired with a selection of Kombucha, which is formulated to have a unique flavor and is also an excellent drink to accompany meals.

Scandinavian Embassy will occasionally hold small-scale "Food X Coffee" sharing sessions to convey their understanding of "Food X Coffee" to people who love life through various creative forms.

Japan| Vegiedeco Salad Cafe

Creative Coffee Afternoon Tea

Vegiedeco Salad Cafe in Japan offers afternoon tea with the theme of "salad cake". Once launched, it is popular with customers! It quickly became a hot topic in the circle of friends.

This cake takes into account nutrition without affecting the face value, and has very little sugar. Bright and attractive and not afraid of fat, sweet to like female customers have a fatal attraction.

Food designer Mitsuki Moriyasu launched the concept series "The Vegiedeco Salad" in June 2015. Instead of serving salad in a bowl, the cake is layered inside and decorated with natural vegetables such as cucumbers, red onions and carrots.

The main concept of health, the shop's cake is made of natural soy flour, basic sugar or no sugar, fresh cream outer layer is more soy milk or cream cheese mixed with fruit and vegetable color blending, no food coloring. The cake incorporates the whole vegetable, including the roots and skins, which maximizes the healthy ingredients in the vegetable into each dish.

Each meal is presented in a delicate and beautiful way, and even eating salad can be as happy as eating dessert. Some of the cakes are also added with the popular "Koji", which has health and beauty effects.

At Vegiedeco Salad Cafe, every diner can enjoy these delicious and healthy foods while enjoying the visual and taste pleasure. In particular, the menu changes with the seasons, and this new cafe is constantly creating new categories to appeal to everyone who is health-conscious and loves beautiful things!

Australia| Doux Amour

Puffs, cute people

In addition to coffee, many cafes regularly develop some delicious and eye-catching desserts. This is not the case, there is a cafe in Australia "Doux Amour", launched a soft to burst handmade dessert, received great praise. It adds a lot of fun to customers 'coffee time.

This dessert is transformed from the traditional "Puff PUFF", from the taste of the filling to the outer shape, do enough kung fu, all big transformation, can be said to be made! Type! Hundred! Change! Attract many guests to the store to taste.

At present, there are four main PUFF models in the store, bear-Nutella, penguin-sesame flavor, turtle-matcha flavor, piglet-rose litchi flavor, the shape is quite cute, has a high popularity. If it was the first time I tasted it, I really didn't know which one to choose. Cute little penguin, smiling eyes, head also equipped with a beautiful macaron hat, cute crisp heart.

These cute PUFF, has become the current coffee shop in the "net red", many people feel that one is not enjoyable, often buy four together. These cute PUFFs also taste very good, crispy and delicious. Netizens often don't have the heart to eat, and they take photos of their own creativity to bask in the circle of friends.

Because it is too popular, if you go late, you often can't buy it. Only to see the store hang SOLD OUT (sold out today) sign, can only wait for tomorrow.

A cup of coffee, a sweet puff, really full of happiness. According to the boss, we will develop new cute desserts with different flavors of coffee, which is believed to bring more surprises to people who love desserts.