National free delivery of Costa Rican yellow honey treatment Yerzaro processing plant Kaddura boutique coffee products

Factory name: Dazhen Coffee Front Street Cafe

Address: No. 10 Baoqian Street, Guangzhou

Manufacturer contact information: 020-38364473

Ingredient list: home baking

Shelf life: 90

Net content: 227g

Packing: in bulk

Coffee bean ripe degree: coffee ripe bean

Sugar: no sugar

Origin: Costa Rica

Type of coffee: other

Baking degree: medium baking

Costa Rica Helsar De Zarcero

Country: Costa Rica

Grade: SHB

Production area: West Valley

Baking degree: medium baking

Treatment method: yellow honey

Varieties: Kaddura, Kaduai species

Processing plant: Yerzaro processing plant

Flavor: Brown sugar, almonds, black tea

Costa Rica is the country where coffee was first introduced into Central America. It has a long history and has a complete coffee organization from production to marketing system. Because it is located in the Central American Gorge, there are many volcanoes, it has the natural advantages of sunshine and land, and the climate is reconciled by Pacific and Atlantic currents and sea breezes at the same time, the coffee produced has the characteristics of local micro-climate and soil conditions, in terms of quality and quantity, Costa Rican coffee has always been recognized by the world, and has been rated as one of the world-class high-quality coffee.

Costa Rican volcanic terrain with fertile volcanic ash, mild and suitable temperature, and stable and abundant rainfall is one of the reasons why coffee has become one of the main agricultural products in Costa Rica. The seven major producing areas are: Tarrzu, Tres Rios, Orosi, Central Valley, West Valley, Turrialba and Brunca.

Costa Rica has a long history of cultivating coffee, but in the past 10 years, it has become a trend in the new "dry" treatment method, collectively known as "honey treatment", which uses the scraper to adjust the scraping degree of the pulp. Output with the color from light to dark (white, yellow-red-white, yellow-red-black) and presents a "honey" from light to strong, with acidity, complex aroma and thick feeling. Each has its own depth and advantages. Located in the Naranjo producing area of the western West Valley region, the Herba processing Plant (Herbazu) is well known because it not only has its own coffee plantation, but also processes and produces raw beans for nearby estates and small coffee farmers.

Yellow honey treatment: about 40% of the pectin is removed; the drying method requires the most direct heat absorption, receives the most light drying, and lasts for about 8 days to reach a stable water content.

Costa Rican coffee has always been regarded as a perfect type of classic flavor, balanced, clean and mild is its tone. This batch of Yersalo treatment plant in the western valley is famous for its excellent natural geographical conditions and excellent regional planting and management technology. the almost perfect classical flavor has a lively citrus flavor in the acidity. BlackBerry fruit aroma, acidity and taste thick, melon sweet taste smooth

Drupe / micro-flower aroma, while the finish has a significant coffee flower aroma, is a taste of coffee full of Latin country style.

Flavor: Brown sugar, floral aromas, almonds, black tea, oranges and sweet spices, mild acidity, syrup taste, good finish.