Introduction of all kinds of coffee beans

Due to the different growth environment and growth cycle of different coffee beans in different producing areas and different varieties, there are great differences in the characteristics, taste, suitable production technology and citation methods of each kind of coffee bean. How to deeply understand the characteristics of each kind of coffee bean? let its most unique taste bring everyone a perfect experience? Let's briefly introduce the most influential coffee varieties produced in several major coffee bean producing areas in the world.

Before introducing the most popular coffee beans in each producing area, let's take a look at the definition of comprehensive beans and single beans.

Coffee beans can be divided into comprehensive beans and single beans. Mixed beans, as the name implies, refers to several varieties of coffee beans mixed together, is also a very popular coffee beans in the world, excellent taste, the production of Italian coffee basically uses integrated coffee beans. Single bean is a single variety of coffee beans, named after its origin. At present, there are mainly the following kinds of famous single coffee beans in the world:

Jamaica Blue Mountain Jamaican Blue Mountion

Blue Mountain Coffee is the best coffee produced in the Blue Mountains of Jamaica. The mountain gets its name from the blue light that reflects the blue waters of the Caribbean. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste.

Columbia Colombian

Colombia is the second largest coffee producer in the world, accounting for 12% of the world's total output. Although it ranks lower than Brazil, its coffee beans are of good quality. Coffee trees are planted in the highlands and cultivated in small areas. Carefully harvested and processed by washing, the coffee produced is of good quality and fragrance, no matter it is a single drink or a mixture. The main variety is the coffee with the highest Supremo Colombian grade, which is rich and unique in flavor, with sweet in acid and flat in bitterness. Secondly, MAM, namely Medellin, Armenia and Manizale, are the three main varieties produced in the Central Mountains of central Colombia. Medellin coffee is full-bodied, rich in taste, meticulous and sour with blending. The concentration and acidity of Armenia and Manizale coffee were lower. These three varieties are called MAM in the coffee market. Bogota and Bucaramanga are produced in Bogota, the capital of Colombia, in the eastern mountains that surround Colombia. Bogota coffee is considered to be one of the best coffee produced in Colombia, slightly less sour than Medellin (Manning), but equally rich in concentration and taste. Gucaramanga coffee has some of the characteristics of high-quality Sumatran coffee-full-bodied, low acidity, rich and varied taste.

Mocha Mocha Djimma

Produced in Ethiopia. Coffee beans are small and fragrant, with strong sour and mellow taste, moderate sweetness and unique flavor. Washed coffee beans are well-known high-quality coffee, often drunk on a single basis. However, if mixed coffee can be blended, it is an ideal comprehensive coffee with ideal flavor.

Brazilian Santos Brazil Santos

Brazilian coffee production accounts for 1 / 3 of the world's total output, although it occupies a very important position in the whole coffee market, but because the Brazilian coffee industry has adopted a low price strategy and a large number of planting at the very beginning, although the coffee quality is average but less excellent, it is generally regarded as an indispensable coffee bean in mixing. Among many coffee in Brazil, Santos is more famous, followed by Rio. Santos Coffee is mainly produced in Sao Paulo (S ã o Paulo), and the variety is Bourbon of Coffee Arabica, so it is also called Bourbon Santos. Bourbon Santos taste round, medium concentration, with moderate acidity, is an elegant and special taste of coffee.

Sumatra Mantenin Manderine

Sumatran coffee beans from Indonesia are moderately sour and have a strong aroma. The taste is bitter, but it is full-bodied. Most coffee lovers drink on their own, but it is also an indispensable variety when mixing coffee.

Hawaii Connor Hawaii Kona

One of the most famous and traditional Hawaiian coffee, Hawaiian Kona, is produced in Kona (Cona Island) on the southwest coast of Hawaii. This kind of coffee beans only grows on Cona Island. It is also the only coffee produced in the United States. The volcanic rock and soil on the coast of Connor breeds this fragrant, mellow coffee. The top quality Kona coffee has a slight wine aroma in its moderate acidity, with a very rich taste and irresistible aroma. If you like to enjoy the voluptuous aroma of coffee before tasting it, or if you think Indonesian coffee is too strong, African coffee is too strong, and Central and South American coffee is too strong, then Connor will be your best choice. The highest grade is Extra Fancy, followed by Fancy, Prime and the first level Number one grade.

Due to the high production cost, coupled with the popularity of Specialty Coffee (specialty coffee) in the United States, hundreds of specialty coffee industry roasters have a large demand for Kona coffee beans, which makes the price of Hawaiian Kona catch up with Jamaica Blue Mountain (Blue Mountain of Jamaica) in the market. Good Kona coffee beans are also getting harder and harder to buy.