Latte VS cappuccino, which one would you love?
As two popular espressos in most coffee shops, lattes and cappuccinos, these two twin-brother coffees, not to mention ordinary customers, even baristas are indistinguishable from each other.
Latte-the perfect combination of coffee and milk
Latte is in the thick and full-bodied "Espresso", add steam milk, and finally float a thin layer of milk foam on the surface. With the warm seasoning of milk, the originally sweet and bitter coffee becomes smooth and sweet, sweet and rich. Its classification mainly includes Italian latte, American latte, caramel latte and so on.
2. Cappuccino-romantic sweet coffee
Cappuccino (Cappuccino) is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. At this point, the color of coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name.
There are two kinds of cappuccinos: dry and wet. The so-called dry cappuccino refers to the conditioning method with more milk bubbles and less milk, which tastes stronger than milk and is suitable for people with heavy taste, while wet cappuccino is the opposite.
3. The difference between the two-the key is the amount of milk.
Although lattes and cappuccinos are made from espresso and milk, there are differences.
(1) the proportion of espresso, milk and milk foam: according to the traditional method, if you make a cappuccino, the amount of espresso, milk and milk should be the same (1:1:1), while if you make a latte, the milk has more weight (1:2:1).
(2) short and wide porcelain cups are usually used when drinking cappuccino, and higher glasses should be used for lattes. In addition, the cappuccino milk foam should be higher than the cup mouth, appear full, smooth, shake the cup left and right will not spill coffee; the latte is only a thin layer of foam, generally flush with the cup mouth.
(3) the cappuccino will have a thick and dense taste, the coffee will be heavier, while the latte will be milky and the coffee will be much lighter.
Now you've figured out the difference between a latte and a cappuccino. Do you like lattes better? Or are you in love with cappuccino? A cup of coffee, a quiet, in this Enron time, slowly taste …...
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This is the reason why the second brewed coffee is not good!
Ground coffee beans can only be brewed once and can no longer be used. Some people feel that this is a pity and have brewed for the second time. However, the taste of the second cup is not a little bit worse, can be described as bad. They are all the same coffee beans, why is it bad for the second time? the reason lies in the composition of the coffee beans. Let's follow the editor to pull out the cocoons.
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In addition to literature and art, opening a coffee shop also requires strategy.
Many coffee shop operators are themselves a literary and tasteful person, coupled with the characteristics of the coffee shop itself and the literary and artistic commonness of the customer group, so more coffee shops are very literary and artistic. However, literature and art alone is not enough, you need more strategy to run a coffee shop. First, the product must be customer-oriented, not driven by literature and art to satisfy oneself and
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