Open a coffee shop to help you calculate the operating cost.

In first-and second-tier cities, we will see many chain cafes in major shopping malls, and there are also some independent cafes in hutongs or streets. The continuous increase in the number of domestic cafes and the gradual expansion of the market have attracted the attention of investors. However, the early cost of opening a coffee shop is still very large. The editor of the China Coffee Trading Network reminds us that we should calculate the operating cost before starting a business.

The owner of a coffee shop knows that the most expensive cost per cup of coffee is not coffee beans, but milk (generally speaking). The prices of each coffee shop vary, and experienced coffee shop operators will control the cost of making products with ingredients that cost less than 20%. Cafes generally sell the most caffelatte (lattes).

For example, your coffee shop uses 30 yuan / 180ml, the cost of coffee bean ingredients is 0 yuan (of course, impossible), the general coffee shop espresso (espresso) accounts for about 30ml, milk accounts for about 150ml, that is to say, you can choose 150ml no more than 6 yuan of milk, now sounds good, you can choose a lot of milk brands, you can choose better quality milk to maintain quality, but what I want to share today is not this problem.

Suppose a bottle of milk of a certain brand is 15 yuan / 1000ml.

Common situation 1: pour out 50ml after soaking milk before making coffee = (15Universe 1000) x 50mm 0.75 yuan per cup

Common case 2: 100ml leftover milk after making milk coffee = (15 to 1000) x 100 yuan 1.5 yuan per cup

Suppose a conscientious businessman does not sell the remaining milk to the customer, and the cost of each cup of leftover milk is 2.25 yuan per cup.

Suppose 1: your coffee shop sells 100 cups of coffee a day.

The cost of wasting milk per day is 2.25x100=225 yuan.

One year is 225x365=82125 yuan.

Hypothesis 2: your coffee shop sells 200 cups of coffee a day

The cost of wasting milk per day is 2.25x200=450 yuan.

One year is 450x365=164250 yuan.

164250 is one year, two years is 328500, three years is... Do the math yourself!

Are there any readers who feel terrible after reading it?

After reading it, I suddenly found that I had dumped a 3-headed weighing version of the Black Hawk va388 in one year.

But how can this problem be avoided?

From a professional point of view, it is impossible to make milk coffee without waste at all, but you can try to use the quantity accurately at the beginning (waste does not exceed 30ml after trying to make each cup), and improve the technique of beating milk foam, until you can make coffee directly without pouring out part of the milk foam (you can practice beating milk foam with water and cleaning economy). The goal is to control it to (15Universe) x 30mm 0.45yuan / cup = 200 cups a day, then one year = 32850 yuan. Although it has exceeded the number of 1 EK43, it is less than 80% of hypothesis 2 (80% of milk at any price), or can't it be done? Should need to receive training, because this is the basic requirement of being a barista.

In fact, these are the costs of products, in the coffee business, the pre-store rent, decoration costs and staff wages and other costs also need to be carefully calculated. Therefore, investors must calculate the cost before opening a coffee shop and be fully prepared to start a business.