Beginner's flower-drawing skill-- Butterfly Cappuccino Coffee

[Chinese Name]: Butterfly Cappuccino Coffee

Butterfly Cappuccino

[Ingredients]: 1 oz espresso coffee, some fresh milk, 1 bag of granulated sugar

[Preparation steps]: 1. Beat the fresh milk into milk bubbles, at a height of about 10 cm from the coffee cup, maintain a certain flow rate and inject the milk bubbles into the cup until it is 90% full. At this point the surface should be brown.

2. Spoon up the foam and draw an appropriately sized circle in the center of the coffee.

3. Use a bamboo stick to draw the butterfly's body and wings from the outside to the center of the circle, then select 4 points on the opposite semicircular edge, and draw them from the outside to the center of the circle. Pull out sharp corners at the upper and lower ends of the butterfly wings from inside to outside, then pick up some milk bubbles from the center of the circle, and pull out white lines from above (the position of the butterfly head) to both sides as the butterfly tentacles. Every time you draw, wipe the bamboo stick clean.

[Vehicle Selection]: Coffee Cup

[Use decoration]: Butterfly pattern

[Modulation method]: Duihe method