Coffee pull flower-- one of the most attractive coffee

The coffee flower is the process of making leaves or other patterns on the original cappuccino or latte. In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All people are deeply attracted by the magical and gorgeous skills of coffee flower drawing.

In the beginning, most of the attention was the presentation of patterns, but after a long period of development and evolution, coffee flowers not only pay attention to the vision, but also constantly improve the ways and skills of the dense taste and fusion of milk. and then in the overall taste of the presentation, to achieve the so-called color, aroma, taste of the realm.

In Europe and the United States and Japan, there are many professional coffee books, all introducing the basic technology of "Latte Art", and many coffee-related books, which take coffee flower as the professional symbol of the cover, and coffee flower has become a necessary professional technology in all kinds of competitions.

Every year, the "The Millrock Latte art Competition" World Coffee pull Competition is held in "coffee fest" in the United States, bringing together coffee pull experts from all over the world to show a variety of innovative patterns and skilled skills in the competition. In the "World Barista Competition" (WBC) World Coffee draw Competition, which is known as the Olympic competition in the coffee industry, coffee pull is a necessary professional coffee technology for athletes. Each representative of each country will show their superb skills in the cappuccino event during the competition, which shows the importance and professionalism of coffee pull in the Italian coffee industry.

Flower pulling is definitely a science. You can't use a glass of ordinary milk to make a pattern. The reason why milk will produce various shapes when poured into coffee is that there is a delicate foam, and the reason for the foam is that the barista uses steam to quickly heat the milk, thus changing the physical properties of the milk. Milk is made up of fat, sugar, and protein. After heating, both fat and sugar decompose, and the milk tastes sweeter. At the same time, there will be some foam on the surface of the milk, which may be very big or very delicate, depending on whether your technology has passed or not. Then pour the milk into the espresso to make the pattern you like.