The skills and operation sequence of coffee flower drawing are introduced to make a cup of perfect flower drawing.

The method of making coffee flower

1 milking: the most important technique, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large foam. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts! The most basic flower drawing skills, if friends want to do. In fact, what "pull flower" (carved flower) presents is not necessarily a flower, but usually a leaf similar to a fern. Because it is very attractive, so some people develop on this basis. Coffee can be used other, because pull flower is not only to increase visual effects, sometimes can also reduce the bitterness of coffee, so that coffee becomes delicate pull flower milk is whole milk.

The steps of coffee flower drawing

First, the production of milk foam hexun1: 1, pour the milk into the milk bubble pot, the amount should not exceed the milk bubble pot 1 big 2, otherwise the milk will overflow due to expansion when making milk foam. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (for example, make ice foam to cool the milk below 5 degrees Celsius, of course, do not overfreeze and let the milk freeze.) 3, cover the lid and the filter, quickly twitch the filter to press the air into the milk, there is no need to press to the end, because it is to pump the air into the milk, so as to act on the surface of the milk; the number of times is not too much, gently twitch about 30 times, remove the lid and the filter, scrape off the thick milk bubbles on the surface with a spoon, leaving dense hot (ice) milk bubbles. Second, the way of drawing flowers: 1. Make and cook Espresso.

The method of drawing flowers in coffee

Coffee jacquard skill 1 milking: the most important technique, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large milk bubbles. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts! The most basic flower drawing technology, if friends want to do better, they must make the shape of the heart 4 leaves! The leaves are changed according to the shape of the heart, the main point is to shake the shape of the heart in half a cup, and then continue to go down 5 feathers, apples, double hearts, double leaves and so on. 7 only a semi-automatic coffee machine can make the best lace coffee. 8 the oil problem of coffee also plays a key role, and directly affects the taste of a cup of coffee. A cup that is too small requires too much technical experience, so friends are advised to make coffee flowers.

The skill of pulling flowers in coffee

First, the production of milk bubbles: 1, pour the milk into the milk bubble pot, the amount should not exceed the milk bubble pot 1 big 2, otherwise the milk will overflow due to expansion when making milk bubbles. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (for example, make ice foam to cool the milk below 5 degrees Celsius, of course, do not overfreeze and let the milk freeze.) 3, cover the lid and the filter, quickly twitch the filter to press the air into the milk, there is no need to press to the end, because it is to pump the air into the milk, so as to act on the surface of the milk; the number of times is not too much, gently twitch about 30 times. 4. Remove the lid and strainer and scrape off the thick foam with a spoon, leaving dense hot (ice) foam. Second, the way of drawing flowers: 1. Make and cook Espresso. "Latte" means milk in Europe. People pour milk into coffee to produce patterns and lines, which gradually become an art. Tea is called "Latte Art". The art of coffee flower drawing. Raw material price love is a feeling of love and being loved, a kind of spiritual tacit understanding, a kind of unforgettable yearning, a kind of willing to pay without return, and a kind of hard work for the happiness of the lover.

The problem of coffee flower drawing

Best answer 1: that means that your foam has not been beaten well, that is, there are many reasons for failure, such as a milk bubble pot, in which there is sleep, which is not dry enough, or the wrong choice of milk. there is also the wrong way to hit the milk foam, you can rest for 30 seconds after you finish the foam, then use a spoon to dig out the top rough foam, and then use a spoon to dig it on the coffee. Pour the rest of the milk foam into the coffee cup in the middle of the milk bubble after a meal. 2: do you just pour the milk foam into the coffee? Uh. In that case, there are indeed some problems. First of all, I recommend that you use Nestle's whole milk to foam. If there is no Nestle, you can use Yili pure milk. Make a delicate milk foam, then slowly pour it into the coffee with a spoon, and then finally add milk if you don't understand + I Q464839442 I will slowly teach you to pull flowers! Why is it always loved and hated? Some people try their best, but can't draw the flower! Change milk, change mini sprinkler, watch schomer teaching video, the more you want to draw it. First of all, the bubbles of your coffee have nothing to do with the coffee you use. There are two kinds of bubbles. First, the powder is too thick or the powder is not pressed, and the flow rate is too fast. I as a barista, I say, if milk foam choose Nestle, and they are vitality of the mechanical and electrical. Don't let them get hot. When they reach more than 65 °, they become necrotic and oxidized. Well, it looks like you're a professional? Barista wow ha ha ~ old m pull flowers ~ laugh at me too!

The flower-drawing skills of latte

First of all, the milk foam should be played evenly and meticulously! The second is to relax your hands when pouring milk foam, and the second is to practice more! The flower pull at the edge of the cup makes the coffee feel better. "Latte" means milk, and when milk is poured into the coffee, it produces a revolutionary case called "Latte Art." It extends from here.

The flower pull of coffee

First, the methods I use in the process of teaching students. The first step is to let them understand the correct operation flow of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. The second step, let it learn how to use the sprinkler to contact the milk surface, the location of the point, the depth of the point. The third step is to let it know the two temperatures. One is the starting and ending temperature of foaming, and the other is the temperature at which the milk foam is made. These two temperatures are very important for beginners, which is directly related to the mastery of the principle of foam. First of all, when it comes to foaming, the milk is cold at first (preferably refrigerated at 5 ℃), which can prolong the foaming time so that it can be fully foamed and delicate, and then open the steam valve to foam the milk. When foaming is consistent with our body temperature (feel neither hot nor cold), the foaming is cut off. Next, let's talk about milking.

Where can I learn the cappuccino coffee flower?

In fact, it is very simple, if you have the conditions to get a coffee machine, you can buy a manual foam maker without conditions, and then you can practice it by yourself and use your brain to sum up. The key to drawing flowers is whether or not you have a jar of good milk bubbles. First, I'll tell you one of the simplest ways to play, there is no technical content, coffee, then milk, then shake a layer of milk bubble cover on the noodles, and then draw three bars on the noodles with chocolate sauce. Erect three bars, then use a small bamboo stick to start a circular motion from the inside to the outside, then OK, or draw a circle, then use the interval between finding the area of the circle to pick out a straight line to make a polygon, and then pick it inside, it is a flower. As for those who have nothing to practice, there are books on the market for teaching, you can practice on your own, and there are more detailed steps and techniques in the book. You can buy a milk foam machine, beat the milk into foam and pull flowers. Actually, it's very simple.

How to make milk foam with coffee flower

The step of brewing cappuccino coffee: step 1: pour in the brewed Italian coffee about five cents full, then pour the hot milk that has been foamed to eight cents full. Step 2: pour the milk foam on the top of the steel cup. Finally, sprinkle with a little cinnamon or chocolate powder as you like. Macchiato in Italian espresso, without whipped cream or milk, as long as two tablespoons of soft cream are added to the coffee, this is a cup of macchiato. Marchiato tastes heavier than cappuccino because she only adds foam instead of heating milk. It is worth mentioning that: because when playing milk foam, the surface milk foam is more violently mixed with air, so the surface milk foam is rougher. At this point, the rough surface of the foam can be scraped off so that you can drink the most detailed part. In addition, because the milk foam comes into contact with the air, it will affect its cotton density, so Maggiadot should drink it as soon as possible.