Coffee course knowledge, using the method to press the pot to make coffee
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Among many coffee utensils, the French kettle is undoubtedly the first choice for simple and convenient extraction. It is precisely because of this that the French kettle has always been called the best endorsement of lazy coffee.
Many coffee lovers have said that the French kettle is the most appropriate instrument to reflect the original flavor of coffee, because it uses the simplest way to extract the most primitive coffee flavor.
1. Remove the lid and pressure bar of the kettle, warm the kettle and the coffee cup, and add moderately roasted coffee powder.
2. Slowly rinse the cooler boiling water (about 85-90 ℃) into the kettle (about 150-180ml/).
3. Stir evenly with a stirring stick to float the coffee oil on the top layer.
4. Close the lid, but do not press the rod and let it sit for 3 minutes.
5, slowly press down the pressure bar, press slowly and evenly, do not repeat, this step is very important
6. Pour the coffee into a warm coffee cup and add the right amount of milk or sugar according to your taste
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Coffee lessons, manual grinder usage
Step 1: Unscrew the metal nut on the top of the coffee grinder. Step 2: Remove the handle on the coffee grinder. Step 3: Remove the fixed metal card on the top of the grinding fineness adjustment screw. Step 4: Tighten the fixed column in the middle of the coffee grinder with your left hand so that it cannot rotate left and right. Turn the thickness adjustment nut with your right hand. If you rotate it downward, the grinding degree will become thinner. If you rotate it upward, the grinding degree will become thinner.
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Knowledge of coffee, introduction and usage of mocha pot
Today, when Italian coffee is popular all over the world, we are no stranger to Italian coffee machine, and even passers-by can name several Italian fancy coffee. But today we have more criticism and discrimination against the mocha pot, and we always question whether the coffee made by mocha is Espresso. So Uncle Dou would like to share some of my views on the mocha pot.
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