Coffee course, French pressure pot to make iced coffee

French pressure to make iced coffee need to use the kettle, glass and ice cubes, if you need to add milk, please prepare a manual milking machine. To my friends, I think the French kettle is very rudimentary and crude, as if it has nothing to do with the tuned things such as iced coffee, but Uncle Dou wants to tell you that the French kettle can still make very seasoned coffee.

First of all, follow the steps of normal pressure to make coffee (for a tutorial on making coffee in a press, please refer to Uncle Dou's previous answer). Because iced coffee is hot coffee diluted by ice cubes, the concentration will be reduced. If you don't like the thin taste, friends suggest doubling the amount of coffee powder. For example, if you make two cups of powder every day, you can make a cup of two tablespoons of powder in order to prevent the taste from getting lighter. If you like light coffee, the amount of coffee powder remains the same.

Due to the use of pressure pots to make coffee, in order to ensure that iced coffee products should have a high aroma and mellow thickness, it is recommended that we choose strong flavor coffee. If you choose coffee from the African region with bright sour fruit, I am afraid it will not suit the taste of most people. Of course, if you have always been fond of this kind of taste, the method of operation is exactly the same. Uncle Dou's clear sky manning and Dutch red sail are all more suitable varieties of coffee.

Before making the pressure, take a glass and fill it with ice. after the coffee is done, pour the coffee on the ice cubes of the glass as quickly as possible, and the iced coffee is finished. Of course, you can also add seasonings such as milk, sugar and even condensed milk according to your own taste. These choices are very free and arbitrary.