Differences, distinctions and awards of coffee beans of Ethel é plus Chuefei washing Wakayega native species

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Compared with the traditional sun-treated Harar region, sun-dried Yejia Shefi is not common. As the Yejia Shefi region where Ethiopia's first washing treatment plant is located, coffee-goers are more familiar with washed Yejia, which is famous for its elegant lemon and citrus flavor.

The coffee flavor of washing treatment is less likely to have wild flavor, with pure, refreshing characteristics, suitable for light roasting degree; this washing Ethiopia can reach the highest grade G1, which is already a grade with few defects.

Introduction:

This bean comes from a single farm in Ethiopia and is processed by the Worka cooperative. Alemayehu Alako Farm is a member of the Waka Cooperative.

Woka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) that year, which is known for producing high-quality sunburned Yirgacheffe. The Waka Cooperative has about 300 coffee farmers under its umbrella. Founded in 2002, YCFCU also includes 26 other cooperatives serving more than 45000 coffee farmers.

Flavor: Bright floral, dry and wet aromas with strong citrus flavor, lemon, kumquat, white grape juice and so on in the front, colorful flavor, middle and rear is rich citrus sour, like soda rich sweet feeling, distinct personality, outstanding, very rare.

Ethiopia's coffee classification system, with washed Grade 2 and dry Grade 4 as the highest grade, so only Yirgacheffe WP G2 was previously found on the market.

Note: Yirgacheffe G1 is a grade specially requested by Mitsubishi of Japan to Ethiopia Coffee&Tea Authority. It first appeared on the market in 02-03. G1 grade beans are produced not by screening as usual, but by strict hand-selection from the highest elevation and excellent soil of Knoga in Yirga village. The green beans are almost the same size, the appearance is quite beautiful, and there are almost no defective beans. After drinking, it feels more able to show the characteristics of Yirgacheffe. Also because of the strict production process, the annual production of Yirgacheffe G1 is relatively rare, with an average of about 600 bags.

Yirgacheffe is mostly purified by washed method, which is fermented in washing tank for about 72 hours and dried directly outside the factory. The raw beans are manually selected, and after passing the quality inspection by the Ethiopian Coffee Cocoa Management Agency, they are traded and exported through competitive bidding. Its annual production is about 225,000 bags (60kg per bag), mainly exported to Northern Europe (mainly Germany) and Japan in the past, and more recently it has gradually attracted the attention of North America.

Hand washed Walka. 15g powder, medium fineness grinding (small Fuji ghost tooth knife 3.5 grinding), v60 filter cup, 90-92 ℃ water temperature, the first injection of 30g water volume, 27 seconds stewing, injection to 105g water volume cut off water, wait for the powder bed water volume to drop to half, then slowly inject water until 225g water volume, the tail section does not, water powder ratio 1:15, extraction time 2:00

Factory Name: Dazhen Coffee Front Street Cafe Address: No. 10 Baoan Front Street, Guangzhou City Factory Contact: 020-38364473 Ingredients List: Self-baked Shelf Life: 90 Net Content: 227g Packaging Method: Bulk Coffee Bean Ripe Degree: Coffee Ripe Bean Sugar: Sugar Free Origin: Ethiopia Roasting Degree: Mild Roasting

Ethiopia Washed Yirgacheffe Worka G1

Country: Ethiopia Fiscal year: 2003

Grade: G1

Production area: Worka

Degree of baking: Light baking

Treatment method: washing

Breed: Native species

Processing plant: Woka Cooperative

Flavor: lemon, kumquat, white grape juice

Yerga Sherphine itself is a small town with a population of about 20,000. The three neighboring small producing areas Wenago, Kochere and Gelena Abaya are also classified as Yerga Sherphine because the flavor of coffee produced is almost identical to Yerga Sherphine. Yerga Coffee is culturally and geographically similar to its neighbors, but Yerga Coffee seems to be blessed with exceptional conditions. Top quality Yerga Coffee has floral, bright citrus fruit, lemon notes and silky soft taste.