What is the future of barista industry and whether it is worth developing

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Since the reform and opening up, with the improvement of people's living standards and the deepening of exchanges between China and western countries, the development of coffee industry has been accelerated. Coffee chains of world-famous brands have entered Chinese mainland one after another to seize the Chinese market. The 2008 Olympic Games are approaching, which makes us have more opportunities to communicate with the international community, and the coffee industry will face faster development. In many large and medium-sized cities in China, the number of coffee professional places is growing at a rate of about 20% every year, and the development potential of the coffee industry is huge.

Coffee is one of the three major drinks in the world, and it is also the second largest trade export except oil in the world. Over the past 300 years, coffee has spread to every corner of the world. More than 50 countries in the world have grown and processed more than 3000 kinds of coffee beans, and the global consumption has reached 7 million tons.

In five thousand years of Chinese traditional culture, food culture occupies a large proportion. With the deepening of reform and opening up, coffee culture has gradually developed vigorously in China. If every Chinese drinks half a cup of coffee every day, then the Chinese will influence the price of coffee in the world. Coffee has a broad market, which makes the demand of baristas increase steadily.

At present, all star hotels and restaurants designated for foreign-related tourism in China have exclusive venues for coffee, and many large and medium-sized cities have opened a street of coffee bars one after another. most first-class office buildings, colleges and universities, large shopping malls, and high-end residential areas are specially opened up for coffee. In Shanghai, for example, there are more than 1000 cafes, with an annual consumption of more than 2 billion yuan. However, in the 2005 China Barista Competition held in Beijing, there were less than 10 real baristas in Beijing, and in these two cities alone, the market gap for baristas exceeded 10,000. Good baristas usually have many followers, and in some cafes, guests often come to taste the coffee made by a barista.

The profession of baristas has a lot of room for development, and standardizing it is of certain significance to promote employment and improve people's quality of life.

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The etiquette of drinking coffee correctly

1.2.3.4.5 when drinking coffee. Small steps

1. Take a sip of cold water first to clean your mouth.

two。 Please drink coffee while it is hot, because the tannin in coffee is easy to change during cooling, and the taste becomes sour, which naturally affects the flavor of coffee.

3. After a sip of black coffee, every cup of coffee you drink takes five years to blossom and bear fruit, and it goes through complicated procedures such as harvesting, roasting and so on, coupled with the careful preparation of coffee brewers. Therefore, first drink a mouthful of "black coffee" without sugar and cream while it is hot, and feel the flavor of the coffee before applying fat powder. Then add the right amount of sugar, take another sip, and finally add cream. Don't forget to have a sip of plain coffee first.

4. Before you officially start drinking coffee, take a sip of ice water, which can help the coffee taste emerge brightly, so that every taste bud on the tongue is fully prepared to taste the coffee.

5. Drink the right amount, coffee contains caffeine, so drink the right amount!

The etiquette of drinking coffee correctly

What if the coffee is too hot?

The freshly brewed coffee is so hot that you can gently stir it in the cup with a coffee spoon to cool it, or wait for it to cool naturally before drinking. It is very impolite to try to cool the coffee with your mouth.

The use of cups and plates

The cups and saucers for coffee are specially made. They should be placed on the front or right side of the drinker, and the cup ear should point to the right. When drinking coffee, you can hold the cup ear of the coffee in your right hand and hold the coffee plate gently in your left hand, slowly moving to your mouth and sipping. Don't hold the cup, swallow, and don't bow to the coffee cup. Don't make a noise when drinking coffee. When adding coffee, do not pick up the coffee cup from the coffee plate.

Drink coffee and snack

Sometimes you can have some snacks with coffee, but don't eat and drink alternately with a coffee cup in one hand and a snack in the other. You should put down the snack when you drink coffee and the coffee cup when you eat it.

How to hold a coffee cup

The coffee you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the end of the cup. The correct way to hold it is to hold the handle of the cup with your thumb and forefinger and then pick up the cup.

How to add sugar to coffee

When adding sugar to the coffee, the sugar can be scooped with a coffee spoon and added directly to the cup, or you can first use a sugar clip to clip the cube sugar on the near side of the coffee plate, and then use the coffee spoon to add the cube sugar to the cup. If you put the cube sugar directly into the cup with a sugar clip or hand, it may sometimes spill the coffee and stain the clothes or tablecloth.

How to use a coffee spoon

The coffee spoon is specially used to stir the coffee and should be taken out when drinking the coffee. Do not use a coffee spoon to drink coffee spoonful by spoon, and do not use a coffee spoon to mash the cube sugar in the cup.

Enjoy a good cup of coffee

The delicacy of coffee always coexists with a warm heart. enjoying a good cup of coffee in the right way will not only make it easier to appreciate the taste of coffee, but also live up to the heart of the brewer. A good cup of coffee should be clear and bright & transparent. Concentration and turbidity are different. Generally speaking, the causes of coffee turbidity are nothing more than the following:

◎ mixed with defective coffee beans

Poor baking of ◎

◎ coffee beans or powder have been kept too long

Excess ◎ brewing (the brewing temperature is too high, the brewing time is too long, the flushing mode is too rough …) When you put a spoon into a good coffee, the light of the spoon will sparkle; then scoop up and drip back, you will find that at the moment of falling, the coffee liquid will form a jewel-like bead across the surface, which can be called a cup of moist and transparent coffee.