The international barista champion teaches you to make a perfect cappuccino.

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Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. The color of the coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name caffeine. The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk, and sprinkled with small particles of cinnamon powder.

The international barista champion teaches you to make a perfect cappuccino video.

The steps of making cappuccino

Ingredients:

Whole milk, chocolate sauce, espresso 60ML

Practice:

Rinse the manual foam dispenser and flower cups with warm water. Reserve

Heat the milk to 65-70 degrees.

Pour the hot milk into the manual foam machine, twitch up and down, about 15-20 times, feel strenuous and foam overflow, basically hit.

Throw the thick foam out of the top. Pour the remaining delicate foam into the flower cup and shake it gently to make the foam more uniform.

Warm the coffee cup and make an espresso 60ML.

Pour the milk 10 centimeters from the mouth of the coffee cup into the coffee cup until it is 80% full. Then spoon a small amount of milk foam and put it in the cup according to the shape you need.

Fill the edge so that the foam accounts for about 2/3 of the cup noodles.

Squeeze chocolate sauce 5 mm away from the foam and use a laminating stick to draw your favorite pattern.