Coffee review

Coffee filter paper brewing method

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Follicular coffee can brew coffee with the same quality, especially to highlight the characteristics of individual coffee, so many coffee fans who love the taste of individual coffee beans still support the use of flushing to extract coffee. Nowadays, coffee shops in Taiwan with Japanese flavor are the most common to see traces of follicular coffee.

Using filter paper to extract coffee is the easiest way to make coffee, as long as you spend a little money to buy a filter cup, (also known as a drip.) And filter paper, you can enjoy drinking coffee comfortably at home.

Follicular coffee can brew coffee with the same quality, especially to highlight the characteristics of individual coffee, so many coffee fans who love the taste of individual coffee beans still support the use of flushing to extract coffee. Nowadays, coffee shops in Taiwan with Japanese flavor are the most common to see traces of follicular coffee.

When brewing coffee with filter paper, we should pay attention to the water quality and the quality of filter paper, so that the coffee brewed with good water quality can avoid strange smell residue, and the choice of filter paper must match the size of the filter cup, and it can only be purchased after confirming that the size can match the filter cup.

Apart from the fact that the quarrel of coffee depends on the quality of beans and other external prerequisites, the appearance and smell of brewing people will also affect the taste of brewing coffee, perhaps because Ku's look will dictate the speed of pouring hot water, which will lead to a slight change in the beak of coffee.

1. If you need to warm the cup in advance, you can use hot water to increase the temperature of the coffee cup.

two。 Fold the filter paper along the crack to form a funnel, then place it in the filter cup to fix it, and pour the ground coffee powder into the center of the leaky cup covered with leaking paper.

3. Tap the filter paper to place the coffee powder flat in the filter paper, and then place the filter cup containing the coffee powder on the coffee cup.

4. Pour a small amount of hot water into the center of the filter cup, wait for the coffee liquid to start dripping, and the coffee powder expands to the highest point (about 35-40 seconds), and then inject the hot water again in the way of drawing a circle, and when the expanded coffee powder subsides, inject hot water for the third time, when the water is about 78 minutes full, it can be stopped. After dripping, remove the filter cup and finish a cup of coffee.

5. Just look forward to the coffee coming out.

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