Coffee review

Coffee making study, the brewing method of Vietnamese ultra-fine powder

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Following Cafe Review (official Wechat account vdailycom) found that the general way to brew ultra-fine coffee powder in Vietnam is to take 30g coffee powder, dripping pot (dripping iron), condensed milk and sugar. 1. Iron the coffee cup and drip pot before brewing; 2. Put the coffee into the drip pot and cover it. Soak with boiling water, it will drip slowly below. Pay attention to you.

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The general brewing methods of ultra-fine coffee powder in Vietnam are as follows: 30g coffee powder, dripping pot (dripping iron), condensed milk and sugar. 1. Iron the coffee cup and drip pot before brewing; 2. Put the coffee into the drip pot and cover it. Soak with boiling water, it will drip slowly below. Pay attention to keep warm when you pick up the coffee cup.

咖啡制作学习,越南超细粉的冲泡方法

The general brewing methods of ultra-fine coffee powder in Vietnam are:

Take 30g coffee powder, dripping pot (dripping iron), condensed milk, sugar.

1. Iron the coffee cup and drip pot before brewing.

two。 Put the coffee in the drip pot and cover it.

3. Soak with boiling water, it will drip slowly below. Pay attention to the coffee cup below to keep warm, it is recommended to keep warm in a bowl with boiling water, according to the taste of condensed milk and sugar, like and iced coffee can also add a few pieces of ice, the taste is also good.

The whole process takes only 10 minutes. Don't be afraid to waste time if you want to taste the good taste.

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