Coffee making: the method of making cappuccino coffee

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Cappuccino (Cappuccino)-at the beginning of the 20th century, the Italian Agatha invented the steam pressure coffee machine, but also developed the cappuccino coffee. Cappuccino is poured with steamed milk on a strong coffee, which is like the dark brown robe worn by a St. Franciscan monk, while the pointed foam on top of the coffee is like a pointed hat on the monk's head, which is named after the monk's clothing name Cappuccino.

On the basis of Italian espresso, add a thick layer of foaming milk to become a cappuccino. The quality of espresso

The amount can't be seen under milk and foam, but it is still an important factor in determining the taste of cappuccino. Pour the partially skimmed milk into a pot, then use a foamer to foam and inflate the milk, and let the milk be as uniform as whipped cream without burning. The coffee cup containing cappuccino should be warm, otherwise the milk foam poured will spread. Usually, you can put these cups on the top of the coffee maker to keep warm, pour milk and foam on top of the espresso, and naturally form a layer of white liquid, which looks like wrapping up the coffee below. Note that the brewed Italian coffee is about five cents full, and the hot milk that has been foamed is about eight cents full. Finally, sprinkle with a little finely diced cinnamon or chocolate powder as you like, and pour the rest of the milk together. In this way, a delicious cappuccino is made.

Ingredients: 1 cup of Italian iced coffee, right amount of ice, right amount of fresh cream, right amount of chocolate syrup, a little cinnamon powder.

What to do: put sweetened Italian iced coffee in the cup, then rotate and add a layer of whipped cream, 1/2oz chocolate cream, and then sprinkle with a little cinnamon powder.

Features: cold flavor, do not have a different taste. Sweet, mellow and bitter. Suitable for drinking after meals.

Key: cinnamon powder should be of high grade and mild taste. There can be less coffee.

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Taste different kinds of coffee in different mood

The word "coffee" comes from Greece and means "strength and enthusiasm". Coffee gives people a hot, burning power. When you drink coffee in a different state of mind, you will have different experiences. Some people like to taste the coffee slowly and think quietly when they are calm; some people covet the peace of the moment in the coffee; some people enjoy the happiness with their friends more.

In caffe pascucci, different coffees interpret different moods. Maggialdo is a sweet mark, a cup of cappuccino sweet with bitterness, but consistent, as if telling the eternal manifesto, immutable waiting. Each other is born from the heart, people's mood will also affect the mood of coffee. The same cappuccino is endless sweetness in the mouth of the lover, and it will become bitter in the hands of the loser. Coffee is more considerate than human heart affects taste. The same cup of coffee has a strong taste for the first time. If the atmosphere of the party suddenly changes, you will find that the taste of coffee will change as a result.

All things grow together, and every cup of coffee becomes different because of each unique person. each cup of coffee is selected and tempered by caffe pascucci, and it also has the unique temperament of Pascal coffee, which is simple, pure, profound and insightful. In the process of taste, the taste buds are constantly exploring the smell of coffee and finding the favorite spot. At the same time, coffee is also experiencing the mood of drinking, sublimating with people's mood, from invisible to tangible, and then into invisible. Real practice to become a spirit in the world.