Coffee making method: Austrian Viennese coffee preparation method

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Viennese coffee (Viennese) is the most famous coffee in Austria. It was invented by a coachman named Ein Schuberner. Perhaps for this reason, Viennese coffee is occasionally called a "one-headed carriage" today. Fascinate people all over the world with the sweet flavor of whipped cream and chocolate. Snow-white fresh cream, sprinkled with colorful rice, the appearance is very beautiful; through the sweet chocolate syrup, cold cream sipping hot hot coffee, is a unique flavor.

"Viennese" is the most famous coffee in Austria, captivating coffee lovers all over the world with its rich whipped cream and sweet flavor of chocolate. Sprinkle colorful rice on the snow-white fresh cream, the appearance is very beautiful, not only that, through the sweet chocolate syrup, cold cream to drink hot hot coffee, but also a unique flavor, this can be said to be one of the classics of coffee. The cafes in Vienna are also different from other places. Europeans agree that it is the Turks who let coffee flow into Europe, but the Viennese turn coffee tasting into literature, art and life.

The cafes in Vienna are always clean and warm, and they strive to maintain a kind of antiquity and a delicate life of the past. Most of the waiters still wear black and white uniforms and neat bow ties, shuttling from table to table. They never use the word "sir" to the frequent guests, but affectionately call their names or address their duties. And without the guests saying, they will take them to their preferred seats, hand over their favorite newspapers, and then bring them their favorite coffee. This is what makes the guests who come to the cafe cannot help but be emotional.

Raw materials:

1 cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful rice, sugar packet.

Viennese coffee practice:

1. Pour the coffee into the cup, about 8 minutes full

2. Add whipped cream on top of the coffee

3. Sprinkle with proper amount of chocolate syrup

Finally, sprinkle with colorful rice and serve with sugar bags.

Features: European style coffee from Austria; with three-stage taste, suitable for people who like sweets. It's sweet and delicious. Suitable for drinking in the morning or afternoon.

Key: don't add too much chocolate syrup and colorful rice or it will be too sweet.

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