How to grind cat poop coffee beans and how to brew Kopi Luwak

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How to grind cat poop coffee beans and how to brew Kopi Luwak

Method one

First of all, boil the water to about 95 degrees, pour a little hot water into the warm cup in the container, then pour out, this step is to prevent the coffee from suddenly turning sour.

Grind the bean powder, the thickness needs to be studied, but the intimate hand should not be too fine, pour the bean powder into the filter paper and put it into the filter cup.

When the hot water is about 85-92 degrees, slowly pour a small part of the bean powder from the middle to the middle of the bean powder, such as a hill bag, wait for 20 to 30 seconds, until a few drops of coffee liquid drips under the filter cup, which is steaming.

Pour the remaining hot water from the middle of the bean powder, make a spiral circle outward, and then draw a circle back to the middle, during which the flow is as smooth and uniform as possible.

Take the 180ml cup as an example until it is almost full, do not covet too much so as not to extract too much, from steaming to completion should not exceed 2 minutes.

The above are only general steps, the specific types of coffee, powder thickness, rapid water flow, water temperature control and so on, now I know nothing.

However, as long as you choose good fresh beans within a week, you can rush out of the coffee market within two weeks at the most, and it is OK to say that it is really unheard of than in the past.

I think that the way of hospitality, the friendship between gentlemen, it doesn't matter how much to say, all with one cup is enough, others beat drums to cheer for you, I only make a cup for your hand, regardless of this for coffee man for himself, heaven and earth turned upside down, looking forward to your return.

So use this as a hand-made process, in order to share discussions and records, if the interest continues to decline, continuous supply, will inevitably become a theoretical party also unknown, but at this time only to drink sweet coffee surprise set this corner.

Method two

Brewing steps of Kopi Luwak:

1: warm the coffee cup first.

2: put the filter cup on the glass pot and pour the hot water into the hand flushing pot to cool it slowly. If you have a thermometer, you can insert the thermometer into the pot to measure the temperature about 85-95 degrees when you are about to start cooking.

3Rather: pour the filter paper onto the filter cup with hot water and place it on the filter cup and glass pot, then pour out the water.

4: pour the coffee powder (about 12 grams per cup) into the filter cup, pick up the filter cup and pat the side with your hand to make the coffee powder surface slightly flat.

5: pour the kettle by hand from the center of the filter cup to the vicinity of the filter cup (do not rush to the nearest coffee powder), then go out and soak the coffee powder for about 20-30 seconds, repeatedly until the coffee in the lower glass pot reaches a cup.

When the temperature is slightly lower, it is recommended to add sugar and milk first, taste it directly, and slowly experience the magical changes in the aroma of coffee. Although Kopi Luwak sounds disgusting, after you have tasted it, you will certainly want to taste it again.