Is Maggie Yadot Coffee Sweet? the method of making Maggie Yadot Coffee

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The characteristics of Macchiato (macchiato) coffee

Macchiato coffee is a kind of milk coffee, which is first mixed with milk and vanilla syrup, then added with milk foam, then poured into the coffee, and finally sprinkled with net lattice caramel over the milk foam. Macchiato (macchiato) coffee tastes heavier than cappuccino because it only adds foam instead of heating milk.

Many people like Macchiato coffee because of its sweetness. Unlike the thick mocha coffee, it is soft. If mocha is like dark chocolate, then macchiato is toffee, giving people a soft and gentle feeling, and the delicate cream and caramel are as delicate and smooth as floating clouds, so macchiato is usually a girl's favorite.

Macchiato coffee also has ice, but iced macchiato has no foam. It is recommended to add a portion of Cream when drinking iced macchiato coffee in summer, so you can pour caramel on Cream to give the light Cream a different flavor. The entrance ice is sweet, slippery and refreshing, and the girl who likes ice cream must not miss it.

Macchiato Macchiato means "imprint" in Italian. As the name implies, its name caramel macchiato symbolizes the sweet mark. Macchiato coffee is a method of making macchiato coffee. The method of making macchiato coffee.

The method of making Maggialdo Coffee

Materials:

Italian coffee: 100ml

Fresh milk: 300ml

Caramel cream: 15ml

Caramel syrup: 15ml

With a cup:

500ml large cup

With a coffee spoon

Sugar bag

Practice:

1. Beat the milk foam with fresh milk in a bubble pot and stir well.

two。 Pour the Italian coffee into a cup, add fresh milk and foam until full.

3. Pour some caramel syrup into the center, squeeze out the net pattern with caramel paste on top of the foam to beat until dense, pour into the cup from the center, and caramel paste is scratched out with a pointed bottle.

Notes on making Macchiato Coffee:

When you hit the foam, the surface foam mixes violently with the air, so the rough part of the surface can be scraped off at this time, so you can drink the most meticulous part. In addition, because the milk foam comes into contact with the air, it will affect its cotton density, so Maggiadot should drink it as soon as possible.

Conclusion: many people like macchiato coffee because of its sweetness, it is different from the thickness of mocha coffee, it is soft, if mocha is like dark chocolate, then macchiato is toffee, giving people a soft and gentle feeling, and after the combination of delicate foam and caramel, it is as delicate as a cloud to lubricate macchiato coffee. So macchiato is usually a girl's favorite.