The new online celebrity shop | the cafe on this campus is going hot!
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
What is the most expensive thing in the 21st century?
Talent!
Where will the hottest cafe of the 21st century be opened?
On campus!
The development trend of coffee in the world has experienced instant coffee to deep-roasted Italian cafes to boutique cafes, while hand-brewed coffee and espresso (pay attention to flower presentation, etc.) peculiar to boutique cafes, both in terms of taste and appearance, it is very attractive to young people. It can be said that the first sip of coffee of the post-80s generation is absolutely instant, and the first sip of coffee of the post-00s generation is likely to be fine coffee, and good coffee. No one will refuse, and coffee culture will really become popular from the younger generation, especially college students.
On May 25, 2017, a special campus cafe opened at Shandong Youth College of political Science-Shandong Youth League School. Let's take a look at the photos of this simple and modern cafe.
The full name of this coffee shop is "WESTERN COFFEE theme Experimental Caf é". It is the school-enterprise cooperation experimental base of Whitte Coffee and Shandong Youth College of political Science-Shandong Youth League School of Tourism. Also on the morning of May 25th, the launching ceremony of "Tourism Experimental Teaching School Enterprise Cooperative Coffee practice Teaching Base" was also solemnly held. Mr. Wang, the representative of Whiskey Coffee, the leaders of the school and the guests such as Liu Qiang, Quan Yongbin and Chuliang, the champions of flower drawing, all attended the launching ceremony. The three champions also performed the art of coffee at the bar, winning bursts of applause.
The works of three flower-pulling champions
Subsequently, we also visited the modern coffee professional training classroom, where there were 10 sets of Italian imported ELEKTRA semi-automatic coffee machine equipment for teaching, which really improved the actual coffee level of students. I believe that the younger generation of post-00s and post-10s can really spread the coffee culture.
The Future of Coffee
It will be more wonderful.
Let's cheer together!
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