Indonesian Manning Coffee treatment, Indonesian Manning Coffee introduction

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Manning Coffee: Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee.

At a time when Blue Mountain had not yet been made public, Manning coffee was considered to be the best product in the world. after baking, the beans were very large, raw beans were brown or dark green, caramel-like special flavor, mellow taste, sweet and bitter without soft acidity, but bitter taste. The production volume is relatively small, so the price is slightly higher than the general coffee beans.

Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Mantelin" produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is sold as Lindong Lintong and Manning Mandheling. To be exact, Lindong Lintong refers to coffee growing in a small area in the southwest of Lake Toba in Lindong District. The small coffee growing area is scattered on a high and wavy clay plateau full of fern covers. Lintong Lindong Coffee is grown without shade, does not use chemicals, and is almost entirely owned by small private owners. Mandheling Manning is a broader term that includes Lintong Lindong Coffee and similar conditions in the Diari [capital Sidikalang], the northern growing area of Lake Toba.

Manning Coffee-Features

Manning coffee has a very strong flavor, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee.

As the Mantenin coffee beans themselves do not have sour characteristics, so the general special blending methods are based on Mantenin coffee beans, in the long-term heat preservation or preparation of iced coffee, there is no unpleasant sour taste.

After baking, the beans are very large, and the raw beans are brown or dark green with a special aroma like caramel and a mellow taste.

Points for attention in drinking Manning Coffee

Although Manning coffee is delicious, it also has a drinking requirement. Next, here are the precautions for drinking Manning Coffee:

1. Drink after breakfast. Enjoy a cup of coffee in the morning light, which is the prelude to a new day for many people. But it should be reminded that coffee is best drunk after breakfast, because drinking on an empty stomach may cause irritation to the stomach and intestines, which is bad for your health. Drink less three-in-one coffee. Wang Yu-wen, an assistant professor in the department of agronomy at National Taiwan University, points out that in terms of cost, a cup of coffee worth NT $5 or NT $10 usually does not use coffee beans of better quality. As for three-in-one coffee, most of it is made of coffee essence or coffee seasoning powder, and it is impossible to use coffee beans well, and the sugar and cream are high in calories. Smell it before you taste it with your tongue. Wang Yuwen warned that do not swallow the coffee, but first get close to the nose to smell the fragrance. If it smells like hallae, it means the coffee beans are not fresh. After passing the smell test, take a sip of coffee in your mouth, gently taste it with your tongue and slowly swallow it into your throat. If it tastes clean and bright, the aroma is full and pleasant, and the body has no adverse reactions, it is a good cup of coffee. Replace cream with fresh milk. For the sake of health, it is recommended to replace cream with fresh milk and add less sugar so as not to offset the original benefits of coffee.

2. Drink a moderate amount of coffee. Caffeine has certain toxicity, such as excessive intake, and it will cause obstacles to the physiological functions of the human body, such as nervous activity, digestive system blood, fluid circulation and so on. If you drink more than three cups of coffee in a row, there will be emotional tension, anxiety, shortness of breath and so on. If you drink more than ten cups, it will cause poisoning, dizziness, tinnitus, blurred vision, rising blood pressure, rapid arrhythmia, and, in serious cases, neurosis, muscle tremor, and so on.