Colombia coffee brand, Colombia coffee good to drink

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Colombian coffee has a kind of bitter experience, clear and astringent as life; bitter is painful, clear and quiet, the last fragrance has become a kind of spiritual victory.

JUAN-VALDEZ

As the largest coffee brand in Colombia, it is also the best in South America. It is the representative image of Colombian coffee growers and a symbol of Colombian coffee, which distinguishes it from coffee from other countries of origin and is accepted by different markets. In the last 40 years, Colombian coffee growers have made great efforts to create the Juan Valdez ®brand as we see it today. In 2005, the New York Times confirmed the importance of the Juan Valdez ®brand in the United States, because its trademark recognition has exceeded many of the world's leading brands and gradually become a world-famous brand. JUAN-VALDEZ 's roasted coffee grows in the best soil in the world. Colombia's diverse geomorphological features enable us to grow different flavors of coffee to meet the diverse taste needs of consumers around the world.

Ming coffee

Ming Coffee's "Columbia" flavor coffee has a unique taste, rich and mellow taste, slightly sour aftertaste, giving full play to the aroma of coffee incisively and vividly, intriguing and highly respected.

Introduction to Colombian Coffee beans

Colombia is not a kind of coffee, because Colombia has 80 different ecological topography, 80 different ecological topography, can grow 80 different flavors of coffee beans, because different soil, different planting height, determine the different taste. There are three mountains in the Andes, east, central and west, the coffee area is in the central and west mountains, and the volcanic ash soil has strong acidity, so the aroma and acidity of coffee produced in these two places are stronger; while the soil in the eastern mountains is sedimentary rock soil, which produces coffee with higher purity and lower acidity.

Aroma is also important because the coffee is fresh. As for the aroma, it depends on where it is planted, some with flowers, some with fruit, some with almonds and some with chocolate. In addition, the picking process also determines the taste. Colombian coffee rules export coffee, 3000 coffee beans can not exceed 20 impurities coffee beans.

Colombian coffee has not only one flavor, but hundreds of different flavors.

At the same time, Colombia is the largest exporter of specialty coffee, consisting of three forms: coffee of origin, certification related to sustainable development, and selected coffee (specially flavored coffee beans designated by customers).

Colombian coffee has been used for baking and blending for many years, but now we are more willing to promote 100% pure Colombian coffee to consumers and experience the freshness and purity of real Colombian coffee. Coffee and women are the same, should be the original flavor, if you want to add something, it is not good-looking, should not add any embellishment. The more original, the better.

Colombian coffee is a representative and excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a strong and memorable taste. Its aroma is rich and thick, with clear high-quality acidity, high balance, sometimes nutty, endless aftertaste, both in appearance and quality, Colombian coffee is quite good, like a woman's vaguely charming, charming and just right.

The coffee producing areas in Colombia can be roughly divided into three regions: the south, the central part and the north. The main difference is that the planting height is different and the picking season is also different. Colombia is fortunate to have access to both the Atlantic and Pacific oceans, which helps reduce the cost of transporting coffee, which is the only country in South America.

The closer to the south, that is, the closer to the equator, coffee is planted at the highest height, and the main harvest season is in the first half of the year, where the soil is mostly volcanic ash soil, so the coffee flavor is particularly strong, with perfect acidity.

The central region is about five degrees north latitude, coffee grows on slightly lower hillsides, because of the unique climate, there are two rainy seasons a year, so there are two harvest seasons a year. Most of the coffee gardens there are volcanic ash soil, and a small part of it is sedimentary rock soil, so the taste of coffee is more mellow, and some special flowers can be found. Coffee can be harvested when you go to this area at any time of the year, so it is a hot spot for coffee tourism. The main harvest time in this area is from April to May and from September to December each year. The famous "Coffee Triangle", located in the central region, is three connected coffee provinces, namely Risaralda,Caldas and Quindio, and the provincial capitals Pereira,Manizalez and Armenia.