Coffee, have a cup of coffee, the period is only 25 seconds!

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As the most frequent coffee drinker in the world, Italians drink at a different pace than others. Italian cafes are always open from morning till night, and there is no time to be deserted all day. People like to drink espresso in cafes, and espresso is actually an Italian word, meaning "fast", so this kind of coffee is made and drunk quickly, usually in a small cup and can be finished in two or three mouthfuls. On the other hand, Italians usually require that they finish a cup of espresso within 25 seconds, because in their opinion, the shelf life of the essence of a cup of coffee is only 25 seconds, and the essence will evaporate after that, so drink it quickly.
Different types of coffee should be matched at different times.
Although Italians can drink coffee so much, they don't drink it indiscriminately, and they are very particular about what kind of coffee they should drink at any time. Milk coffee such as lattes and cappuccinos is drunk in the morning or used as a breakfast drink. According to Italian custom, milk coffee will not be drunk from afternoon to evening, and iced coffee will be considered. Italian concentrate is suitable for drinking throughout the day.
When you come to Italy, you will find that there are usually no seats in cafes here, because people here are used to drinking standing up. It is a tradition to drink coffee standing up. After two or three sips of espresso, people begin to talk about the architectural art of the last century, or to praise the beautiful women who pass by in front of them.
Italians don't like take-out coffee.
If you are a new visitor to Italy, you will inevitably ask the waiter for coffee to take out. It's not tricky anywhere else, but in Italy, the waiter won't let you do it. They will put on a charming smile and advise you to stay in the cafe before you leave. Then you can see why many Italian cafes don't have paper cups. In their eyes, using paper cups or plastic cups is a blasphemy to the coffee gods! In fact, it takes less than five minutes to drink a cup of espresso, but you can experience centuries of cultural precipitation.
Imagine walking into a cafe in an old square and a handsome waiter says to you enthusiastically, "Buongiorno!" Good morning! ) and make you a cappuccino as if you were born with a flower-pulling technique. You sip the mellow coffee with foam and silky taste, look at the statue of David and the church in the square, and from time to time hear the voices of scholars talking about classical culture, literature and art, accompanied by the exaggerated body language peculiar to Italians! This moment seems to travel back to the last century!
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Jiangsu Rugao bonded Logistics Center has become the largest entrepot base of imported coffee in the Yangtze River Delta.
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) recently, according to Jiangsu Rugao Port Group statistics, Rugao Port bonded Logistics Center completed a total of 2951 TEUs of coffee in and out of the warehouse from January to April this year, with a value of nearly US $200 million, accounting for more than 80% of Jiangsu coffee import and re-export trade, making it the largest entrepot trade base of imported coffee in the Yangtze River Delta region. According to
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Myanmar will export 100 tons of coffee beans to China this year
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) according to a report in the Voice Daily The Voice Daily on May 27, Myanmar exports coffee seeds to China every year, and this year will export more than 20 tons more than in previous years, according to information obtained by the Ministry of economy and Trade. Since the beginning of May, Mujie's 105-mile economic zone has been continuously delivering this coffee to China.
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