Make coffee and soup by hand! "Drip Curryemshi Tokyo" hand-made curry restaurant
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We all enjoy the unique aroma of hand-brewed coffee. This time, Riqing Food gives full play to its ingenuity, using the hand-brewing concept of coffee to brew the material at the bottom of the soup through the filter paper, and the finished soup bottom is used as a bowl-style curry soup!
Riqing Foods pioneered the production of curry rice stock by filtering, and opened a "Drip Curryemshi Tokyo" curry restaurant. Designed by well-known designer Koshi Sato and producer, the restaurant launched a total of three flavors of curry rice, including beef, seafood and spicy chicken. In the "Drip Curryemshi Tokyo", guests can choose chili, garlic, dried bonito, coffee, jasmine tea and other materials to make the bottom of the soup, and then the staff will brew all the materials into curry soup, and then mix it well after 5 minutes. The price of each bowl of curry rice is 290 yen, or you can buy a cup and take it home and brew it in hot water for 237 yen.
Riqing's intimate shooting suggests short films, such as beef-flavored curry rice with coffee and garlic, spicy chicken with jasmine tea and apple tea, and seafood with dried skipjack. If you are interested in learning about the whole Drip Curryemshi curry making process, you can watch the instructional video below!
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"Drip Curryemshi Tokyo"
Address: platform of Shibuya Takayama line, Tokyo
Time: 10:00 to 10:00
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