Coffee review

Liberica coffee beans

Published: 2024-11-09 Author: World Gafei
Last Updated: 2024/11/09, Liberica coffee beans: large shrubs or small trees, 6-15 m tall; dark brown bark; branches spreading, hard and straight. Leaves opposite, leathery, elliptic or Obovate-elliptic, 15-30 cm long, tip mucronate, base broadly cuneate, margin entire, rarely microwave, often with small pores in lower vein axils; petiole 8-20 mm long; stipules broadly triangular, 3-4 mm long, tip obtuse, rarely convex

Liberica coffee beans: large shrubs or small trees, 6-15 m tall; dark brown bark; branches spreading, hard and straight. Leaves opposite, leathery, elliptic or Obovate-elliptic, 15-30 cm long, apex mucronate, base broadly cuneate, margin entire, rarely microwave, often with small pores in lower vein axils; petiole 8-20 mm long; stipules broadly triangular, 3-4 mm long, tip obtuse, rarely convex. Cymes 2 to several clustered leaf axils or leaf scars of old branches, with very short involucral pedicels; bracts connate at base, usually 2 broadly ovate, apex truncate, other 2 striate or leaflike; calyx eaves parted or lobed; Corolla white, 2.5-3.2 cm long, distally enlarged, lobes 6-11, elliptic moment rounded, 16 mm long. Berries broadly oval, 19-21 mm long. Native to Africa, western Liberia; introduced and planted in Hainan and Yunnan. The use is the same as ordinary coffee. The coffee below is produced in Hainan:

利比瑞卡咖啡豆

Coffee hodgepodge of raw beans, smells smelly!

利比瑞卡咖啡豆

Photo of Liberica coffee beans

利比瑞卡咖啡豆

利比瑞卡咖啡豆

The coffee fruit has been here for a long time, and the fruit is a little bad.

利比瑞卡咖啡豆

One is the broken raw bean, the other is with pectin.

利比瑞卡咖啡豆

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