Hawaiian coffee producing area, brief introduction of Hawaiian coffee

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Hawaiian coffee bean producing area

Hawaii's most famous coffee bean and coffee producing area is Kona kona, which is located in the southwest of the Big Island, 20 miles long and 2 miles wide, covering the slopes of Hualalai and Mauna Loa. Only coffee beans grown in this area and subject to the most stringent certification standards can be sold under the trademark Kona. Today, about 100 farms have produced coffee beans that meet these standards, and more and more farms are expected to follow suit in the future. The Hawaiian Islands have long been recognized as a paradise on earth, and after nearly two centuries of efforts to grow coffee, the term Kona kona is almost synonymous with quality.

Now other Hawaiian islands are trying to catch up with Kona kona's high quality standards. Now Hawaii is really like Mark to many beach activities and coffee lovers. Twain's image is generally the most enjoyable place on earth.

Brief introduction of Hawaiian Coffee

The Kona coffee bean produced in Hawaii has the most perfect appearance. Its fruit is extremely full and shiny. It is the most beautiful coffee bean in the world. The coffee is smooth and fragrant, with an attractive nutty flavor and a well-balanced acidity, as charming as the colorful colors of the island of Hawaii and a long finish. The world-famous "Hawaiian Cona" is a mellow and sour coffee bean.

But the coffee is grown on the slopes of Mauna Loa on the southwest coast of Hawaii. In terms of flavor, the coffee beans are closer to Central American coffee than Indonesian coffee. Its average quality is very high, carefully handled, medium texture, good sour taste, very rich flavor, and fresh Kona coffee is extremely fragrant. If you think your coffee is too thick, African coffee is too sour, Central and South American coffee is too rough, then "but that" may suit you, but it is like a girl walking in the Hawaiian sunshine breeze, fresh and natural.

But the coffee beans are average and neat in shape, with a strong sour and sweet taste, wet and smooth taste. Because they grow on volcanoes and have high-density artificial farming, each bean can be said to be a spoiled "lady" with beautiful, beautiful and baby-like skin.

The real coffee is really a treasure in the world and is not easy to find. The best Kona coffee is divided into three grades: ExtraFancy, Fancy and NumberOne. This third-class coffee is produced on manors and under natural conditions. Now most of the coffee on the market that calls itself "Kona" contains less than 5% of the real Hawaiian Kona coffee.