Introduction to the history of Salvadoran coffee, Salvadoran coffee taste

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At present, Saudi Arabia still uses the most traditional shade tree planting method, which is of positive significance to the aroma of coffee. In the past five years of OO, Pacamara, a hybrid breed of native product of Saudi Arabia, showed its skill in the "extraordinary Cup", which confused the testers of the International Cup and did not know how to score the unfathomable Pacamara. It was never expected that this "hybrid" bean not only broke the existing boundaries of coffee, but also expanded the popularity of Salvadoran coffee.

Sa Guoer ○○ began to participate in the auction of "extraordinary Cup" in three years, and the ancient bourbon varieties almost won the top 10. In 2004, Pacamara's small round beans were suddenly killed and won the seventh place in the cup test. At that time, the boutique coffee industry did not care. In the five years of the second ○○, the Pacamara Legion quickly snatched the second, fifth, sixth and seventh awards, which shocked the boutique world. In the sixth year of the second ○○, Pacamara won the second and third place again. In the past seven years, ○ even got out of control. Pacamara won one to four places, and El Salvador entered the era of Pacamara.

Salvadoran coffee refers to the coffee produced in the small Central American country of El Salvador, where the coffee body is light, aromatic, pure, slightly sour, the flavor is extremely balanced, is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep.

Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHB (strictlyhighgrown) = highlands, HEC (highgrowncentral) = mid-highlands, and CS (centralstandard) = lowlands. The best brand is Pipil, which is what the Aztec-Mayan (Aztec-Mayan) called coffee, which has been recognized by the American Organic Certification Society (OrganicCertifiedlnstituteofAmerica).