Introduction of flavor and aroma components of Kilimanjaro coffee bean producing area
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
The shining mountain in the distance is covered with red gems, bringing wealth to the people and joy to the gluttons. Kilimanjaro coffee is an important lifeline of the Tanzanian economy. About 17% of the foreign exchange is generated by coffee and is mainly produced around the Kilimanjaro volcano.
Land: Tanzania.
Wind: the palate is mellow and simple, bright and slightly sour, rich and round, with a long finish.
Aroma: full and rich fruit aroma.
It: Mount Kilimanjaro stands on the plain of Tanzania in Africa. It is the highest mountain in Africa. The summit is covered with snow all the year round, which means "shining mountain" in local language. Kilimanjaro's coffee harvest season is in winter, which is one of the top representatives of AA coffee beans in Tanzania. It is bred by volcanic ash and made by nature.
Composition
Raw beans: raw beans are unbaked beans, which contain 11.5% fat; 11.5% moisture; 28.6% crude fiber; 4.0% minerals; 6.2% tannic acid; 1.3% caffeine; 17.0% essence; 8.1% sugar; 11.8% protein.
Baked beans: baked beans, which contain 13.0% fat; 1.5% caffeine; 29.5% crude fiber; 2.6% moisture; 5.0% minerals; 4.2% tannic acid; 29.4% essence; 2.0% sugar; 12.8% protein.
Product evaluation standard
Taste-smooth, rough, etc.
Particles-too light, too heavy, etc.
Acidity-slightly sour, over-acidic in the upper part, etc.
Freshness-- from old to fresh
Defects-acidic, grassy, moldy, etc.
Coffee cups-fiber baked, washed, burned, old cups, etc.
Overall assessment-peaceful, rich, bitter, etc.
Fragrance-- from weak to strong
Fullness-not full enough to be quite full
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Introduction to the properties of AA coffee beans from Kilimanjaro, Tanzania
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened its own shop to grow and harvest Tanzanian Kilimanjaro coffee, the main varieties are Arabica species, accounting for about 70%, its planting height is 1000-2500 meters; Arabica is dominated by bourbon and washed; coffee was first introduced and cultivated by Christians from Kenya. Kilimanjaro
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A brief introduction to the measurement of baking degree of coffee beans and appearance evaluation cups in Tanzania
Following Cafe (official Wechat account vdailycom) found that Tanzania Coffee has long been favored by Europeans and joined the ranks of famous products when the beautiful cafe opened its own shop. One of the most representative is Kilimanjaro coffee. People will ask, what's so strange about coffee? But Kilimanjaro coffee has its own unique characteristics, Kilimanjaro is a volcano, tan
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