Suffocating delicious Italian dessert A Fu Jiadu Coffee Affogato is how to do detailed tutorial steps diagram

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A shot of espresso poured on top of a scoop of vanilla ice cream is Affogato, the origin of which is unknown. The beautiful name affogato makes one wonder what the word affogato means.

The Boston Globe reported that the Italian word affogato is generally translated as "submerged," which is an appropriate description of ice cream floating and sinking in coffee, but the true meaning of the word is still different. DeStefano, from Avellino, Italy, says affogato also means choking, struggling to breathe. She says,"When you mention something that's so good you can't breathe," you can say affogato.

Bustle further pointed out that in Italy, Afgardo is usually eaten after lunch or dinner, and must be made with high-quality coffee, and the coffee beans used should match the aroma of ice cream.

Afjiaduo's cooking method was very simple. As long as the ingredients were prepared, it would be completed in one step. Let's look at the recipe first:

Portion: 4 servings

1 tub vanilla Italian ice cream or vanilla ice cream

4 shots of espresso

Spoon a ball of ice cream into 4 bowls, pour espresso into each bowl and serve immediately.

Here are five tips to enrich your Afgardo:

1, change the ice cream flavor: milk chocolate and coconut flavor ice cream are very suitable for making Afgardo, hazelnut and pistachio flavors are also very good, but Earl Grey or strawberry flavor is not so recommended.

2. Bake a handful of chopped stone fruits and sprinkle them on ice cream.

3, add almond wine amaretto, hazel fruit wine frangelico to the coffee, can make the taste even higher.

4. Put a chocolate bar on top of the ice cream. When the hot coffee is washed down, the chocolate will melt.

5, brew a cup of strong Earl Grey tea, matcha, Indian spice tea are good, instead of coffee poured on ice cream.

The world of Afgardo is so simple and changeable. Even if there is no coffee machine at home, tea can be replaced. Next time guests come to our house, try to capture their hearts with the handmade home version of Afgardo ~