A brief introduction to the flavor and aroma of Kilimanjaro AA coffee beans
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Hemingway's novella the Snow of Kilimanjaro makes Kilimanjaro coffee popular all over the world. Bred by volcanic ash, this coffee is a bean made by nature. the beans are large and uniform, and the color of raw beans is grayish green. Moderately roasted coffee emits sweetness and light sour taste, making it one of the top representatives of Tanzanian coffee beans.
Kilimanjaro (Clemangaro) is produced in the most suitable environment for growing coffee in the mountain steppe of Tanzania.
Kilimanjaro AA can be said to be very representative of African coffee.
When drinking a single product, the instant strong sour taste and astringent taste are the most suitable to boost the spirit.
When deploying, if you join Colombia or Brazil, you can improve the sense of hierarchy and richness.
Aroma: aroma of roasted hemp
Flavor presentation: feel a very strong sour taste
Bitterness: feel the exhilarating and continuous throat rhyme
Except for round beans, there are 8 grades of "AA", "A", "B", "AF", "C", "TT", "F" and "E" according to the size of the sieve and the weight of beans.
The Tanshania Coffee Bureau is responsible for the production and sale, as well as coffee-related activities.
Therefore, under effective planning and management, its quality has been able to maintain a good reputation in various coffee exporting countries.
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A brief introduction to the taste and flavor of Kilimanjaro coffee producing area in Tanzania
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own. The main coffee varieties grown in Tanzania are Arabica and Robusta. Many people know that the coffee that grew up in the Kilimanjaro volcano has long been known as the coffee swordsman, along with the Blue Mountain, the coffee king, and the coffee lady's mocha. Mount Kilimanjaro is 5895 above sea level
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Kilimanjaro Coffee Brewing Steps
Pay close attention to the coffee comment (Weixin Official Accounts vdailycom ) and find that the beautiful coffee shop opens its own small shop Kilimanjaro coffee, which is one of the top representatives of Tanzania AA coffee beans. It is bred by volcanic ash and naturally achieved bean seeds. The coffee contains unique cocoa sub-fruity fruit and strong sweetness. Brewing: To brew a good cup of coffee, in addition to fresh
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