How are Starbucks coffee beans baked?

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Star baristas often say that baking coffee is an exciting thing! Because before baking, these coffee beans grow like small pebbles. The wonderful life journey of coffee beans begins when coffee growers use natural methods or washing methods to make a preliminary treatment of these coffee beans.

The process of baking is a magical journey that makes coffee beans exude infinite charm. Generally speaking, the baking degree is roughly divided into LIGHT, MEDIUM, DARK and VERYDARK baking. The processed coffee beans are roasted in a large rotary barrel. After 5 to 7 minutes of intense heat, the water in the coffee beans gradually volatilizes. At this time, the coffee beans begin to turn yellow and produce a strong fragrance. Eight minutes later, the "first burst" began, and the coffee beans doubled in size and crackled. After baking in a container for 10 to 11 minutes, the coffee beans become darker and darker. When roasted for 11 or 15 minutes (depending on the type of coffee), all the flavors of the beans are released, and most of these flavors are balanced. At this time, the "second explosion" begins, which marks the end of the roasting process of coffee beans.

Different coffee requires slightly different baking time and temperature, Starbucks in order to reflect the best flavor of each coffee incisively and vividly, constantly adjust the roasting process. Combine hundreds of chemical ingredients of coffee beans themselves, so that each coffee bean has the iconic taste of Starbucks. Starbucks calls its own baked coffee Starbucks roasted coffee. Starbucks' unique baking types are gold baking, medium baking and deep baking.

Starbucks light willow mixed coffee ™and Starbucks leisure court integrated coffee ™are the original ®gold roasted products of Starbucks. The medium roasted varieties of Starbucks include Fengwu Xiangyun mixed Coffee ™, Colombian Coffee, Pike Market ®roasted Coffee, Kenya Coffee, Breakfast Coffee, Guatemala Antigua Coffee and so on. ®is a deep roasting product of Starbucks ®, which also includes Frona coffee ®, Italian roasted coffee, espresso roasted coffee and Sumatran coffee. The unique roasting method of Starbucks coffee and the painstaking efforts spent on each coffee bean to achieve the best taste make high-quality coffee beans not only show different colors, but also give coffee beans an excellent unique flavor that others cannot imitate.

With regard to Starbucks as a world-famous coffee retailer, roaster and coffee brand, Starbucks roasted coffee is loved and recognized by coffee lovers all over the world. Starbucks light willow mixed coffee ™, its fresh and lively flavor and subtle comprehensive taste create this fresh and lively citrus flavor. Starbucks Leisure Court mixed Coffee ™is mellow and approachable, with delicate flavours of soft cocoa and lightly roasted nuts, light and medium acidity. 

Starbucks Fengwu Xiangyun Integrated Coffee ™is Starbucks' first comprehensive coffee bean made from a mixture of beans from Baoshan area of Yunnan Province of China and other coffee from Asia / Pacific. It has mild and refreshing acidity, medium mellow, well-balanced flavor and aromas of herbs and cocoa powder. 

Starbucks low Inglon Dragon Coffee ™is a comprehensive coffee mainly produced in Asia and other regions. It has strong herbal, spicy and earthy aromas, showing a good balance between heavy mellow and amazing acidity.