French press pot tutorial| 2017 Taiwan Coffee Brewing Competition Third Runner-up Demonstrates

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If you can only bring one coffee utensil to an uninhabited island, it must be a bodum French filter. No need to plug in, no consumables, both brewing coffee, tea and other functions. And the latest rose gold series, is to comprehensively upgrade the texture, self-use collection, needless to say, used to give gifts is absolutely noble. Not only is the appearance good-looking, the bodum "CHAMBORD French filter Pot" is also the sharp weapon for Xie Tingxin, the third runner-up in the 2017 Taiwan Coffee Brewing Competition, to win the highest score in the designated brewing event. Ask her to show you how to use it to make a good cup of coffee.

Bodum French Press Coffee Maker French filter press iced coffee making teaching wooden white dessert coffee shop Xie Tingxin

After watching the second runner-up of the 2017 Taiwan Coffee Brewing Competition, Xie Tingxin, who currently works in the Mu Bai Dessert Coffee Shop, demonstrated the brewing, the uncle first helped you sort out her brewing parameters, and then explained it.

The amount of coffee powder is 18 grams (fine grinding)

The boiling water temperature is 93 ℃.

Two-stage water injection, total time 3 minutes

The total water volume is 250ml, and the ratio of powder to water is about 1:14.

Uncle has introduced two kinds of French filter pot cooking methods in his previous article, and Xie Tingxin's method is closer to Maruyama's, but the biggest difference is that she finely grinds the coffee beans. This method is completely different from the general use of French filter kettle, is the use of very fine grinding powder to achieve the same particle size. At first, I was a little worried about whether this way would lead to too much coffee grounds, but in the actual test, I found that the filtering effect was pretty good, which was similar to that of rough grinding.

In the process of making iced Olei coffee, we pour the extracted coffee directly into the ice and add milk. If you want to taste a single cup of coffee, you might as well add another procedure, just like Xie Tingxin used in the competition.

Summer is coming, use bodum rose gold French filter kettle, make yourself a cup of iced Olei milk coffee, cold and refreshing!

Brewing coffee does not fail, "soaking" is a good helper for beginners!

This is something you must know. "soaking" is the extraction principle of the French filter kettle, which is completely different from the "filtering" way of hand-brewing coffee. The failure rate of soaking extraction is very low, as long as the water temperature, time, and the ratio of powder to water are well controlled. Beginners can also easily brew a cup of professional coffee. The bodum French filter pot is designed with a special metal filter screen to completely filter out the coffee grounds and retain the rich oil in the coffee. At the same time, this is also the source of good flavor. The French filter coffee with rich texture must be the heart of the coffee glutton.

Tips

If you care about the taste of the French filter kettle, you might as well take out the tapered filter cup at home and put it on the filter paper and do the filter action again. This is not a necessary action, but a method recommended to you according to your personal preference.