Have a cup of cold coffee in summer. The 12-hour process makes it cool and delicious together.

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When it comes to drinking coffee, many friends will think of mocha, cappuccino, Blue Mountain and so on. As we all know, the nutrients in coffee come from coffee beans. In order to maximize the extraction of these mellow substances, various extraction methods have been invented. Today we will talk about not only the price is "cold" but also the temperature with a cool sense of cold coffee.

When it comes to cold coffee, it usually has no obvious bitterness, slightly sour in the mouth, and then turns sweet until a cup goes into the throat, leaving a faint fragrance on the tongue.

It also does not have the strong aroma of hot coffee, but the mellow feeling is hidden in the coffee, waiting for you to taste it slowly.

In such a hot summer, you may need a cup of cold coffee diluted by ice, regardless of taste or appearance, more suitable for the afternoon in the hot sun.

At a time when high-temperature coffee is difficult to resist the fermentation of "tannin", cold-extracted coffee can reduce the bitterness of coffee because of its unique extraction technology.

Friends who like milk coffee can also make their own mix, and the taste will be smoother.

The price of cold coffee in a coffee shop is usually double that of the ordinary American style. The cold price does not make people stay away, but it is a hot item in summer, which is often sold out when it is late.

Double cold extraction coffee often takes more than 12 hours to prepare, and its high cold style is doomed by its long production time and tedious process. Coupled with the beautiful appearance after adding ice cubes, the price is slightly higher than that of other coffee.

Add milk, taste not bitter at all

How about going out to have a cup of cold coffee and enjoy the coolness of summer and the mellow aroma of coffee?