How to distinguish the taste of coffee?
A good cup of coffee should be clear, bright and transparent. The concentration is different from turbidity. Generally speaking, the causes of turbidity are nothing more than the following: bad roasted coffee beans or powdered coffee beans are overbrewed for too long (the brewing temperature is too high, the brewing time is too long, and the way of flushing is too fast.)
When you put the coffee spoon into the good coffee, the light of the coffee spoon will sparkle, and then scoop up a spoon and go back, you will find that at the moment of dripping, the coffee liquid will form a jewel-like bead across the surface, which can be called a cup of moist and transparent coffee.
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The natural variety of bourbon tree: Kaddura
If you don't read coffee very often, you may see such names as bourbon / bourbon bourbon, yellow bourbon yellowbourbon, Kaddura Caturra, Kaduai Catuai, iron pickup Typica and so on. These are all different varieties of Arabica coffee. People who don't know may be a little ambiguous. In fact, I'm not a botanist or any coffee expert.
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Coffee drinking manners
On formal occasions, what coffee to drink and how to drink coffee are not only personal habits, but also related to the identity, upbringing and knowledge of the chooser.
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