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Ugandan coffee brewing introduction, how about Ugandan coffee beans?

Published: 2024-11-09 Author: World Gafei

Last Updated: 2024/11/09, Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Recently, I was really fascinated by a kind of tanning coffee, which has elegant sun-drying flavor as well as local flavor. He grew up in the producing area of Mount Elgon in Uganda, 2000 meters above sea level. The scaffolding was naturally dried in the sun for 21 days after red fruit was harvested. The ultra-high growth altitude makes

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Recently, I was really fascinated by a sun-baked coffee that has elegant sun-baked flavor and local flavor characteristics. He grew up in Uganda's Mount Elgon region, 2000 meters above sea level. After red fruits are harvested, the scaffolding is naturally sun-dried for 21 days. The high growth altitude gives this coffee a relative density of up to 890, so during the roasting process, I use a large amount of heat to promote the coffee flavor, and a 2 minute development time to achieve the sweetness and body of the coffee.

This roast makes coffee less extractable during brewing, so I chose to use a smart cup to fully soak this coffee, with a 1:12 powder to water ratio and a 3 minute powder to water contact time to express the sensory characteristics of coffee.

Coffee at high temperature, the flavor has high apricot, medium pineapple, low mango; at low temperature, the flavor can be maintained, and the new orange flavor;

Aftertaste at high temperatures, there are medium high yellow peach, medium longan; at low temperatures, there are medium pineapple and black tea, medium low cocoa;

Acid is medium pineapple acid at high temperatures and medium orange acid at low temperatures.

After washing the filter paper, add 15g coffee powder, 180g water one-time injection (pay attention to let the coffee powder evenly receive water), soak 1:40 to start dripping, remove the smart cup for 3 minutes (the coffee liquid in the filter cup almost falls completely, you can correct the grinding degree, I tested in the factory, small Fuji grinding degree 3, standard sieve sieve 60%), end extraction.

This is a medium bodied, smooth tasting coffee with an elegant sun flavor, a balanced sweet and sour taste and a pleasant taste.

This is the beginning of the coffee season in the world, and I would describe it as a lean time for roasters. There is such a Ugandan sun coffee appeared, let me shine, very happy to share with you here, also hope you like.

Very cool article!