What kinds of coffee do you have?

Charcoal roasted coffee:

Using a unique roasting method, mellow taste, bitter, mixed coffee according to the following ratio: Colombia 2, Brazil 2, Mantenin 1.5, Java 4.5.

Dried charcoal coffee:

Dry the coffee beans in the shade for 60-70 days, so that the sugar in the pulp of the coffee fruit can penetrate into the coffee beans, which will have a natural sweet flavor after brewing.

Italian Coffee ESPRESSO:

It's the most basic Italian coffee. The deep-fried high-quality coffee beans are ground into powder. in a special coffee machine, the steam is quenched directly through the coffee powder by using the steam pressure principle. It is characterized by rich aroma and bitter taste, with a layer of coffee oil on the surface, which is highly concentrated coffee, suitable for tasting in small cups.

CAPPUCCINO:

Add an appropriate amount of hot milk and foamed fresh milk to the ESPRESSO. First add about 3 cups of ESPRESSO in the cup, then add 3 cups of hot milk, and finally add the foam of 1 plump 3. The foam is frivolous at the edge of the cup, like wearing a hat on the cup, which is very pleasing to the eye. At the same time, the original coffee is filled with creamy aroma. You can also add appropriate cinnamon or cocoa according to your preferences.

French Milk Coffee:

Choose a strong flavor of coffee, according to 1:1 ratio at the same time into coffee and fresh milk, that is, to make a cup of authentic French milk coffee.

CAFFE LATTE:

Coffee suitable for breakfast can be made with or without foam. Add 3 cups of hot milk to about 1 cup of ESPRESSO, and add 1 spoonful of foamed grandma foam if you like. (the method of making milk foam: pour hot milk into a bubbling cup, cover the cup, and pump it 20-30 times to form foam-rich foam.) Blue Mountain Coffee

Sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting.

Manning Coffee

The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma.

Brazil Coffee

Sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee.

Mandeling and Brazilian Coffee

Mantlin with Brazil, fragrant and delicious, strong and delicious, is the perfect match for coffee.

Mocha Coffee

This has a unique aroma, moderate baking has a soft sour taste, deep baking gives out a strong aroma, occasionally used as a mixed drink.

Colombian Coffee

With a unique sour and mellow taste, medium baking taste refreshing, deep baking mature, there is a faint unique flavor between the two.

Salvadoran coffee

With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep.

Hawaiian coffee

With a strong sour taste and unique aroma, moderately baked beans with a strong sour taste, deep-baked flavor please climb another high-rise building.

Guatemala Coffee

With excellent sour and sweet taste, it is the best material for mixed coffee and is suitable for deep roasting.

Kilimazaro, Mt.

Sour, sweet, pure and fragrant all belong to the top grade, medium roasting will give off sweetness and light sour taste, deep baking will produce soft bitterness, suitable for blending coffee.

Conna Coffee

Coffee beans grown from lava in the Conna area of Hawaii have a slightly wine aroma.

The flavor is extremely unique Santos coffee.

Mainly produced in Sao Paulo, Brazil, sweet, sour and bitter are neutral, moderately sour, special and elegant.

Java coffee

Produced in Java, Indonesia, belonging to Arabica coffee. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste.