How about the taste characteristics of Indonesian mantenin coffee? How about the correct brewing method of mantenin coffee beans?

Manning coffee is recognized as the most mellow coffee in the world. when the tip of the tongue touches Mantenin, a moist and smooth feeling follows, accompanied by a slightly sour taste, like notes jumping on the tip of the tongue, and the strong aroma fills the whole mouth. Let's talk about how Indonesian Manning coffee tastes good on the front street.

The name "Mantenin" comes from a people of Indonesia.

During World War II, a Japanese soldier drank a delicious coffee bean in Indonesia and curiously asked the local people what kind of coffee it was. The shop owner mistakenly thought the Japanese soldier asked where you were from, and then answered a Manning. When the Japanese soldier returned home after the war, he remembered that the coffee with a special flavor at that time seemed to be called "Mantenin." in 1968, Nomura Trading Company in Osaka, Japan visited the Indonesian company N.V. Pawani Medan and imported 15000 kilograms of Sumatra mantenin coffee, which became very popular in the Japanese market. Since then, Mantening Coffee and Pwanni Coffee Company (PWN) have become famous, and the gold Manning Coffee on the front street is also produced by the famous PWN Company.

What are the characteristics of Manning coffee beans?

Traditionally, Manning Coffee refers to coffee produced in the Lindong producing area around Lake dopa in North Sumatra and Lake Tawa in Aceh. Located more than 1000 meters, the two volcanic lakes have fertile volcanic ash soil rich in various nutrients, and Rain Water is abundant all the year round, so that coffee trees planted on the island can flourish without too much artificial fertilization.

Crossing the equatorial island of Sumatra, it is hot and rainy all year round, and there are often typhoons, so it is impossible to widely use African sun and water washing in Central and South America to treat raw coffee beans. In order to avoid mildew and deterioration of raw beans during treatment, local people shorten the fermentation time and drying time of raw beans, so as to adapt to the local weather.

The coffee fruit is fermented for a few hours after the peel is removed, and then dried in the sun. When the water content of the shell bean is 30-50%, the shell bean is still semi-dry. The local people will use a special shelling machine, use friction to peel off the hard sheep skin, and finally continue to dry the shelled beans to reach the moisture content standard. Since each step is done in a humidity of 70-90%, and the sheep skin has been removed before the final drying step, the "naked" raw beans are easy to absorb moisture in the air, so the coffee beans have a more woody and herbaceous flavor.

High quality PWN Gold Manning Coffee

The wet planing method also allows beans to come into direct contact with the air because the seed shells are shaved off in the production process, and the chances of coffee beans being contaminated by molds and fungi are also greatly increased. Improper management and control in the production process will cause coffee beans to be boring or have a bad flavor, so the probability of defective beans is high.

In order to reduce the defect rate, PWN adopted a very strict standard in the production of golden Mantenin coffee beans. Under the standard of selecting raw coffee beans with more than 18 mesh and the highest grade G1 of less than 3 defective beans (300g raw bean samples), it was manually selected three times. Layers of carefully selected gold Manning coffee color, size, uniform and neat.

PWN Gold Manning Coffee not only has Manning's herbal and spice flavor, but also has a better cleanliness due to the reduction of defect rate. So if you want to taste the top manning aroma, Qianjie thinks PWN gold manning coffee is the best.

How do you make golden manning coffee?

The low acidity and mellow taste of Manning coffee comes from the medium-deep roasting degree, and the lower water temperature will be used when brewing deeper roasted coffee beans in the front street, so as not to release too much bitterness from the hot water at too high temperature. At the same time, choose moderate grinding to extract more aroma molecules from Mantening coffee and avoid over-extraction caused by too fine coffee powder.

No matter which coffee is brewed, freshness is always the most important thing in the front street, and all the flavor descriptions are based on fresh coffee beans. Coffee beans ordered in Qianjie stores will ensure that they are freshly roasted within 5 days, so that guests can enjoy the rich aroma of coffee during the best taste period.

For this brewing, Qianjie barista hopes to highlight the mellow, clean and fragrant characteristics of Golden Manning and extract it with KONO filter cup. Also a tapered filter cup, the KONO filter cup has more than half less diversion ribs than the v60, and the upper part is divided into a smooth curved surface, making the filter paper more suitable. Limit the air flow up, hot water can only flow down, forming the effect of siphon extraction, so that coffee powder aroma substances released more fully, so as to improve the mellow taste.

Hand punching parameters: 87 °88 °C medium grinding (Chinese standard No. 20 sieve pass rate 70%) Coffee powder: 15 g powder water ratio 1:15 three-stage water injection

Slowly pour in the coffee powder and try to smooth it as much as possible to avoid shaking the filter cup (because shaking will reduce the distance between the coffee powder, which is not conducive to fuming exhaust). The coffee powder layer will slowly expand into a "hamburger" when 40g of water is injected in a small circle in the middle of the first section and steamed for 30 seconds. The center of the second section is injected with 120g water in the outer circle, the water injection height is close to the powder layer as far as possible, the action is slow, and excessive mixing is avoided. 100g is injected into the last stage, and all the coffee liquid from the filter cup flows into the next pot to finish the extraction. The extraction time is about 2 minutes.

Hand-brewed PWN Gold Manning Coffee is varied, full-bodied and clean. Nutty, dark chocolate and caramel aromas, long-lasting, high sense of balance.

In addition to the hand-brewed coffee commonly used in the front street, many common extraction methods can also taste the classic flavor of Mantenin coffee, such as round and full-bodied siphon, fresh and clean Philharmonic pressure, fat-rich French press.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: qjcoffeex