Introduction to the way of preservation and brewing of Brazilian coffee

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Brazil is the world's largest coffee producing and exporting country, Brazilian coffee is all Arabica species, Santos is one of its representative varieties, named after the export from Santos Port in Sao Paulo State. Its coffee beans are large, high in aroma, moderately bitter, but also high-texture sour, overall taste soft, light and low acidity, if carefully tasted is endless aftertaste.

The aroma of Brazilian coffee is world-famous, but it is related to African killer bees, and the stinger of killer bees makes everyone afraid. In people's impression, killer bees and coffee are two unrelated concepts. Unexpectedly, coffee pollinated by killer bees is especially fragrant and delicious, and the quality of Brazilian coffee is greatly improved.

Brazil is one of the largest coffee producers, accounting for one-third of global consumption of all grades and varieties of coffee, and has a place in the global coffee market. Although Brazil faces many times more natural disasters than other regions, its arable area is enough to compensate.

There are many kinds of coffee here, but its industrial policy is large and cheap, so there are not many excellent coffee, but it is a good choice to mix other coffees.

One of the most famous is Sandos coffee, which tastes mellow and neutral. It can be brewed directly or mixed with other kinds of coffee beans. It is also a good choice.

Other types of Brazilian coffee, such as Rio, Parana, etc., can be produced in large quantities without too much care. Although the taste is rough, it is a kind of inexpensive coffee. Due to its distribution in all parts of the country, the solid quality varies, and there are its own standards (NO.2~NO.8 according to the number of impurities, NO.13~NO.19 according to the size of beans, divided into six grades according to taste). Almost all Arabica species are of good quality and stable prices, the most famous being Brazil. Santos "has been a necessity of blended coffee since ancient times and is familiar to the public. Recently, the evaluation price of "Tolma Cup" is also very high.

Flavor characteristics: brazilian bold has long been integrated into the coffee, brazilian coffee is one of the world's most popular coffee, it is alcohol light latin american typical origin coffee. It is characterized by a lively acidity and a refreshing and harmonious flavor.

Preservation of coffee

Squeeze coffee beans or powder into bags as much as possible, leaving no air. Coffee is not easy to preserve in high temperature and wet places, the aroma will spread, and the freshness will be reduced. It is best kept in the refrigerator. Coffee powder does not produce aroma reasons, mostly due to poor preservation or storage for too long, if properly preserved can maintain the sweet and mellow coffee.

Coffee brewing method

drip filtration

Method: Remove filter paper and put it into filter. Add coffee powder and brew up to 12 cups at a time. Each cup contains about 10 grams of coffee, depending on taste. At the same time, pour a pot of hot water into the water tank, turn on the machine, 30 to 40 seconds later, wait for the coffee to fully expand, slowly flow into the pot through the filter, you can drink.

Requirements: Finely ground coffee

siphon brewing

Method: Put the coffee powder into the funnel above, then add it into the pot, then put the funnel nozzle into the pot mouth, and boil the water. When the boiling water rises into the funnel, stir it for about four minutes, and put out the alcohol lamp. At this point, when the coffee falls back into the pot, you can remove the funnel and pour it out to taste.

Requirements: Finely ground coffee

Italian brewing method

Method: Put coffee powder or beans into the container above, turn on the power supply, select the key, you can brew coffee. This kind of brewing method

Coffee brewed out is stronger than boiling water. Because the ground coffee is concentrated under high pressure and temperature.

Requirements: Finely ground coffee

pressure infusion

Method: Pressure infiltration brewing method All vessels are a glass pot with a pressure infiltration device attached to the top. Pour in coffee powder and add hot water to let the coffee steep for about four minutes. Press the lever slowly to separate the coffee grounds, and then drink.

Requirements: Finely ground coffee

How to Taste Coffee

There are five flavors of coffee: sour, sweet, bitter, mellow and sweet

Smell----

Look----dark roast coffee powder, beans boiled hot coffee color is darker, taste bitter. The color of hot coffee brewed from light roasted coffee powder or beans.

Light, sour taste.

Taste----The taste is particularly mellow and the stamina is very sufficient. The longer it lasts, the better the coffee.

What are the benefits of coffee?

---breaks down body fat and boosts physical strength (coffee contains vitamin B)

----Refreshing and relieving fatigue

----Diuretic and improve heart function, improve blood circulation, make women easier to wear

Hot coffee produces a health-promoting "oxide" that helps fight cancer