Coffee review

Why is cat shit coffee called cat shit?

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Pay close attention to the coffee comment (Weixin Official Accounts vdailycom ) and find that the beautiful coffee shop opens its own small shop in Sumatra, Indonesia. Locals call the civet Musang instead of Luwak, which is commonly used by the outside world. Kopi Musang is civet coffee (also translated as Mu Appreciation Coffee), commonly known as cat excrement coffee. Cat poop coffee, Indonesia, one of the most expensive coffees in the world

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

In Sumatra, Indonesia, locals call civets Musang rather than the commonly used Luwak,Kopi Musang is civet coffee, commonly known as "Kopi Luwak". From the "Coffee Shop" Kopi Luwak, produced in Indonesia, one of the most expensive coffee in the world. Indonesia grows a lot of coffee crops, including wild animals called civets, omnivores, pointed mouths and dark gray fur. The favorite food is fresh coffee beans, which are fermented and digested in the body and eventually excreted by cats. Feces are grains of coffee beans and become the most expensive feces in the world. Because the quantity is very rare, so the price is very expensive. Civets are found in Indo-China, India (northeast), Bangladesh, Bhutan, Sikkim, Nepal and Kashmir, but only Sumatran civets, or Indonesian civets, can produce Kopi Luwak. After civet droppings are processed and roasted, Kopi Luwak has become a luxury coffee drink and spread to luxury kingdoms around the world. Local coffee farmers, in pursuit of high profits, bring wild civets home to raise them so that they can produce more Kopi Luwak.

However, the Kopi Luwak produced by breeding civets will be much worse in color and taste. Even so, the output of this kind of coffee is still very rare, and it is not affordable for all people who like coffee. The coffee comes from the excrement of an animal called the civet (commonly known as the civet in Indonesia). Although it comes from smelly poop, it is full of sweetness and a burst of indescribable sweetness. This wild musk cat likes to eat fat and pulpy coffee fruits, but the hard hard nuts (raw beans) are indigestible and are excreted with feces. After being cleaned, they become Kopi Luwak coffee raw beans! So many people call it "cat shit" coffee.

The Indonesians found that the coffee beans fermented by the civets' intestines and stomach are particularly thick and mellow, so they collect the civets' feces, sift out the coffee beans and brew them to drink. Because the yield is rare and the fermentation process is unique, the flavor is very different from that of ordinary coffee. Traditionally, the coffee fruit is washed or sunburned by musk deer cats, removing the peel, pulp and sheep skin, and finally taking out the coffee beans. however, Luwak uses the method of natural fermentation in vivo to take out the coffee beans, so it has a special flavor. It is said that coffee farmers in early Indonesia regarded civet cats that ate ripe coffee fruits as mortal enemies, but at some point someone began to think of picking coffee beans from the civet droppings to make coffee with unique flavor. Coffee experts everywhere have tried and were amazed. Since then, local farmers spend a lot of time collecting civet droppings in the forest every day during the coffee ripening season.

Luwak is an omnivore. They are eccentric, have a keen sense of smell, have thick hair and long tail, like to walk at night, and live in tropical rain forests, subtropical evergreen broad-leaved forests, mountain thickets or hills, mountains and grasses below 2000 meters above sea level. Their foods include small beasts, birds, amphibians and reptiles, crustaceans, fruits and seeds of insects and plants, and so on. This rare coffee is called Kopi Luwak, also known as Sumatran civet coffee. After a unique fermentation process, its flavor is very different from that of ordinary coffee. Traditionally, coffee fruit is washed or tanned to remove the peel, pulp and sheep skin, and finally take out the coffee beans, but Luwak uses the method of natural fermentation in the body to remove the coffee beans, so it has a special flavor.

In the mountains of Indonesia, there is a kind of civet named Luwak that likes to eat oar coffee fruit, but the hard coffee seeds cannot be digested. With the excrement, Indonesians find that the coffee beans fermented by civets' intestines and stomach are very thick and mellow, so they collect civets' feces, sift them out, and brew them to drink. Due to the scarcity of production, the price remains high. It was the world's most valuable coffee that first introduced Ruwak coffee to the United States (M.P. Mountanos) pointed out that at first, when I heard about this kind of coffee fermented in the body, I thought it was a joke in the industry, but I didn't take it seriously. it was only when I saw a special report on Ruwak coffee in National Geographic that I became interested in her. it took seven years to find a stable supply and began to introduce a small amount to the United States.

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